A delicious Easter pie prepared with Italian pie dough filled with cooked wheat kernels, ricotta cheese, candied fruits, eggs and sugar.
Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.
A traditional, colorful saffron risotto from Lombardy, that is rumored to have been invented by accident in 1574.
A puff pastry dessert from Campania that is filled with a lemon custard and topped with toasted almonds.
Panzerotti dough is similar to pizza or focaccia, but it is stuffed with tomato and mozzarella and then deep fried to perfection.
Make a light summer “pasta” replacing traditional spaghetti with refreshing zucchini tossed in a zesty pesto.
Create homemade pistachio ice cream made with high quality ingredients and no food colorings for a rich flavor and true green color.
Beautiful butternut squash is cooked like risotto with barley for a festive fall dish topped with crunchy almonds.
Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.