Dinner: In 30 Minutes or Less

Grilled Salmon Bowls with Yogurt Sauce

In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.

National Pinot Grigio Day: Quick Lemon Basil Shrimp and Asparagus

In just 15 minutes, you could be enjoying this bright lemon basil shrimp with asparagus and a glass of wine

Lemon and Watercress Pesto Pasta

Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.

Tex Mex Roasted Chicken Spaghetti

Rotel tomatoes, chili powder, cumin and cayenne give this savory pasta dish it’s Tex Mex flare.

How to Make the Perfect Dijon Coleslaw

Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.

Potato Okonomiyaki

Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings.

Quick Gnocchi Caprese

This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.

One-Pot Pasta Dinners

These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.

One-Pan Teriyaki Tofu and Broccoli

Crispy and flavorful, this vegan tofu and broccoli dinner satisfies a craving for takeout.

Vegan Lemon Pepper Pasta

Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.

Pork Sausage Penne

Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.

Lebanese Spicy Potatoes and Chicken

Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.

Parmasean Chicken Poppers

Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.

Gluten Free Chicken Cordon Bleu

Coated in almond flour and baked until crispy, this gluten free chicken Cordon Bleu still holds a delicious ham filling, but also hidden vegetables for added nutrition.

Kale Tabbouleh

Made with quinoa, dried apricots and tossed in a pomegranate vinaigrette, this kale tabbouleh is no wimpy salad.

Nordic Salmon Salad with Lemon-Dill Dressing

Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil!