In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
Coated in almond flour and baked until crispy, this gluten free chicken Cordon Bleu still holds a delicious ham filling, but also hidden vegetables for added nutrition.