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Anina Meyer

Having a dynamic, free and crazy personality, this shows in my cooking. I love sharing whole food recipes, honest food with easy accessible ingredients and mouthwatering photos. I am a recipe developer, food stylist and food photographer and owner of Aninas-recipes.com, my personal food and recipe portal.

Mango and Rice Salad

A super food, plant-based rice salad packed with fresh ingredients including mango, red onion, radish, celery, chili, herbs, pomegranates and cranberries.

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Beet Hummus Dip

A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.

Flax and Peanut Butter Bars

These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.

South African 4-Course Menu

Though South African Heritage Day has passed, these traditional recipes are too good not to share.

Double Chocolate Cake

A soft chocolate cake is layered and coated with buttery chocolate frosting and drenched in white chocolate for a rich taste and look.

Soy and Honey Chicken with Couscous

“Dirty” couscous is cooked with vegetables and Creole spices to give a soiled appearance, and it is delicious. Top with soy and honey chicken for a delightful weeknight dish.