A potato hash-brown cake is topped with a sweet mustard sauce, salmon, and a soft boiled egg for a divine brunch bite.
By Anina Meyer
I just love brunch. Because when it comes to lazy weekdays, I barely only wake up after breakfast time. Therefore, this recipe of Potato Rosti with Smoked Salmon and Boiled Egg is the perfect weekend brunch recipe, by far.
I think you can make the most delicious breakfasts right at home, sometimes it turns out better than actually going out for breakfast – and if you are able to make a good cup of coffee, even better. I’ll rather spend my time in the kitchen IN my pajamas making brunch for my people…
In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted.
Having a dynamic, free and crazy personality, this shows in my cooking. I love sharing whole food recipes, honest food with easy accessible ingredients and mouthwatering photos. I am a recipe developer, food stylist and food photographer and owner of Aninas-recipes.com, my personal food and recipe portal.