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Smoked Mozzarella Frittata with Spring Arugula

Smoked Mozzarella Frittata with Spring Arugula

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Frittata is a versatile dish that works with many ingredients anytime of day. Try this with mozzarella, arugula and sweet potatoes for tons of flavor.

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Whether you include one veggie and your favorite cheese, or you mix things up with a bunch of ingredients, a frittata makes a great meal any time of day, and especially on a Meatless Monday. This recipe for Sweet Potato and Arugula Frittata with Smoked Mozzarella will hit the spot and it offers up fab flavor, too.

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This vegetarian frittata is a winner, not only because I was able to use up some leftovers, but because the mix of flavors work really well together: the touch of sweetness from the sweet potatoes, the peppery arugula, and the smoked mozzarella. They might seem like unlikely ingredients for a frittata, but that’s the beauty of this egg dish – pretty much anything goes. For a colorful springtime frittata, try my recipes for Asparagus and Asiago Frittata.

Patricia Conte
Course Primi
Cuisine Italian-Inspired
Servings 4 Servings

Ingredients
  

  • 1 tablespoon olive oil
  • 3 tablespoons yellow onion diced
  • 2 garlic cloves minced
  • 1 cup shredded sweet potato
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1-1/2 cups lightly packed arugula
  • 6 eggs lightly beaten
  • 4 ounces smoked mozzarella diced
  • 1 tablespoon grated Parmesan cheese

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Add the olive oil to an ovenproof skillet over medium heat. When hot, add the onion and cook for about 3 minutes or until it begins to soften. Add the garlic and cook for about 30 seconds.
  • Add the sweet potato to the skillet and cook, stirring occasionally, for 3-4 minutes. Add the arugula to the skillet and stir, just until wilted.
  • Pour in the egg mixture and mix lightly to distribute it. Add the cheese, lightly mix, and cook on the stovetop for a few minutes.
  • Transfer the skillet to the oven and cook for 10-12 minutes, or until the frittata has set.
  • Carefully remove from the oven and sprinkle with the Parmesan cheese. Use a rubber spatula to run around the edges and underside of the frittata, and slide it onto a round serving plate.
  • Cut into equal slices and serve warm.

 

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