These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!
What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?
At Dessert Goals, New York City’s first ever festival dedicated to all things sweet, guests left with the sweetest sugar high and best dessert pictures imaginable.
Let a warm plate of aromatic scones made with a milk thistle, barley, and orange peel tea brighten a cold morning or easily feed a holiday brunch crowd.
Put two of our favorite desserts together? You don’t have to tell us twice. Here’s how to make ice cream sandwiches with the chewy marshmallow rice krispie treats.
Honest Cooking’s got a treat for you! We’ve combined forces with Smitten Ice Cream and present to you the recipe for their seasonal blood orange with pistachio cookies topped with a strawberry prosecco sauce.
If you’re a serious chocolate lover that adores a classic chocolate cake this is for you. Soft, decadent, and rich, this is the ultimate chocolate cake.
A crumble is the perfect way to feature whatever fruit is in season, from apples to berries. Here is the perfect formula to have on hand, simply insert your fruit of choice.
There’s nothing quite like creamy, light soft serve ice cream on a warm day. Without a fancy machine, recreate the classic chain restaurant dessert in your own home with regular ingredients.
Grandma makes the best pie crust, but it is time to perfect the recipe. Play around with fats and keep the ingredients cold to create flaky crust dough.
You will probably adore this homemade Starburst candy more than the chewy original, but of course this version has better ingredients and will be fresh.
Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
Sweet and savory, learn how to create this tall, flecked soufflé dessert. This dazzling dessert is an impressive kitchen feat or skill to master and have forever.
Snowshoe Candy Co. in Omaha was started by a farmer who wanted a project during off season. She spends her winters making candies when not growing veggies.
In the winter, sometimes citrus is our only option when it come to the freshest fruits. Try canning marmalade this winter complete with fiber-rich chia.
The small cakes are simple to make and will be mixed and out of the oven in less than an hour. Enjoy the warm and nutty flavors of winter with this dessert.
The Cook’s Atelier, a small cooking school, wine shop, and culinary center in Beaune, France, places importance on the freshest ingredients, and patience.
Whether it is cold or rainy, baking takes the chill out and adds a sweetness to the day. Try this recipe for a bundt cake on your next afternoon inside.
Once you have it down you will be craving to hear that perfect crack as your spoon dips into the crust of caramelized sugar and dives into the custard below
Learn how to make autumn a bit warmer and sweeter with these scrumptious apple fritters. The fritters are rolled in cinnamon sugar and fried to perfection.
All you need for this crumble is the best apples around. Chop the fruit, add flour, sugar, butter and spices and get a kitchen that smells like heaven.