Easy Puff Pastry Donuts

Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.


Easy Puff Pastry Donuts
While we chose to douse ours in cinnamon sugar, these flaky donuts are also delicious dipped in glaze.
Recipe Type: Dessert
Serves: About 10 donuts
  • 1 Sheet of puff pastry
  • 1 cup cinnamon-sugar
  • Oil for frying
  1. Defrost puff pastry and roll out to about ¼ inch thick.
  2. Cut out desired donut size and reserve centers for donut holes.
  3. Heat about 3 inches of oil to 350F.
  4. Place a few donuts in the pan at a time, do not over-crowd. Allow to fry about 3 minutes per side, or until golden brown.
  5. Remove from oil and place on a rack with something underneath to catch the oil drippings.
  6. While they are still warm, cover in cinnamon-sugar.
Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: