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Easy Puff Pastry Donuts

Easy Puff Pastry Donuts

Honest Cooking

Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.

 

Easy Puff Pastry Donuts

While we chose to douse ours in cinnamon sugar, these flaky donuts are also delicious dipped in glaze.
Course Dessert

Ingredients
  

  • 1 Sheet of puff pastry
  • 1 cup cinnamon-sugar
  • Oil for frying

Instructions
 

  • Defrost puff pastry and roll out to about 1/4 inch thick.
  • Cut out desired donut size and reserve centers for donut holes.
  • Heat about 3 inches of oil to 350F.
  • Place a few donuts in the pan at a time, do not over-crowd. Allow to fry about 3 minutes per side, or until golden brown.
  • Remove from oil and place on a rack with something underneath to catch the oil drippings.
  • While they are still warm, cover in cinnamon-sugar.
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