Food Travel, Destinations, Restaurants and Hotels on Honest Cooking

Taste Your Way Through the City of Lights with Paris Perfect

Finding a good meal in Paris is no impossible feat. From Michelin rated restaurants with…

Feel Hip and Healthy at Harvey

Newcomer to the hip North Brooklyn region; the Harvey is a modern American restaurant turning out creative Italian -inflected dishes with unconventional ingredient pairings.

Utah Destinations You Didn’t Know About

From its gritty heyday, to one of the renowned film festival destinations, Utah not only beckons the adventurers to the great outdoors, its sleepy cities have grown diverse in entrepreneurship, budding with popular native and international flavors alike, even local craft alcoholic beverages, it’s no wonder many flock to Utah as an all-around destination; some even come to stay.

12 Must-Try London Foods

London may not be top on your list of food cities, but after reading this you might change your mind. While the scene is ever-changing, here are a few favorite restaurants and dishes right now.

Roberto Ruíz on Barra Cascabel, the New Mexican Restaurant in Lisbon by By Michelin-starred Punto MX

This year, Barra Cascabel by Madrid-based Mexican Michelin restaurant Punto MX arrived to Lisbon. Making its debut in the Gourmet Experience at El Corte Inglés Lisboa, we asked Robert Ruiz what’s up.

Ristorante La Trota: Two Michelin Stars in a Small Italian Town

Located far outside of Rome, the two Michelin starred restaurant, Ristorante La Trota, is well worth the trip to have a taste of its food.

A French Chef on a Quest to Save Endangered Elephants

Pascal Olhats, a classically trained French chef now cooking in California is on a quest to save endangered elephants of the world.

Could Poland be the next hotspot for culinary tourism?

This spring critically acclaimed chefs from New York, Lima, Tokyo, Bilbao, Marbella and Copenhagen will…

New Favorite Denver Brunch Spot: LOW Country Kitchen

Just in time for the warm weather, Denver’s LOW Country Kitchen is throwing open the door to their rooftop and it has stolen our hearts and tastebuds. Take a peek at our new favorite brunch spot.

How to Spend a Delicious Weekend in Denver without a Car

Headed to Denver for a quick weekend trip? Check out our favorite places to stay, eat and explore, no car needed.

Smørrebrød: Chicken salad, Potato and Grilled Sirloin by Adam Aamann

At their simplest, smørrebrød are open-faced sandwiches on a thin layer of rye bread, check out this version with chicken salad.

Left Bank – Where New American and European Cuisine Unite

Left Bank is a charming West Village eatery serving New American eats combined with French and Italian classics. Pastas, classic apps, and a great wine selection.

The Saxon Hotel: A Getaway for Rockstars and Royalty

Is a luxurious stay at The Saxon Hotel all it’s cracked up to be? Check out our thoughts at staying and dining at this hotel that was once the home of a South African billionaire and a retreat for Nelson Mandela.

5 New Things Happening in Sonoma Valley this Spring

For travelers who love food and wine, Sonoma Valley is the land of milk and honey. Despite having some fire damage from 2017, Sonoma Valley is open, at work and has lots of exciting new happenings and creators to explore this spring.

Experience a Safari on a Luxe Game Reserve with Great Food

Staying at an animal reserve in South Africa with powerful four-legged friends sounds anything but luxurious. However, Thornybrush Game Reserve has beautiful accommodations, adventurous safaris and delicious food.

Boise Still on the Food Rise: 10 New Things Happening in Boise

Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.

Riding Rovos Rail: the Most Luxurious Train in Africa

There is nothing quite like unwinding to the beat of a slow-chugging engine, or dining in an elegant pre-1940 dining car filled with international travelers. Here’s what it’s like to ride aboard Rovos Rail in South Africa.

10 Favorite Bites in New Orleans

New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.

Pumpkin flower ‘quesadilla’, by chef Roberto Ruiz from Punto Mx in Madrid

In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…

Tonchin – Tokyo – Style Ramen in Midtown, New York.

Popular Japanese restaurant Tonchin, opens its first U.S location in Midtown NYC, Serving Tokyo tonkotsu ramen, gyoza, fried chicken wings and more.

Afternoon Tea on the High Seas Aboard Oceania

Experience the revered ritual of afternoon tea aboard a ship.

Escape the Last of winter with Caribbean Food

Bang Up to the Elephant! is Denver’s newest restaurant boasting bright and refreshing island foods that will transport your tastebuds to the Caribbean even in the midst of a Colorado winter.

Chef Sam Badolato‘s Hunter’s Chicken

Chef Sam Badolato’s Hunter’s Chicken is all about the bounty of the Sonoma Valley, one of the most beautiful and productive wine areas in California.

Connecting a Community: Chattanooga’s Scenic City Supper Club

Amanda Niel and her husband, Chef Erik Niel, own two favorite restaurants in Chattanooga, but that wasn’t enough. In 2015 they launched the Scenic City Supper Club, a collaborative dinner series aimed at connecting their community and highlighting its creators

Ultimate Getaway: La Meridiana Resort in Italy

Located between Italy and France, this 5-star hotel is a Relais & Chateaux property and made up of a sprawling property with a pool, gardens and 18-hole golf course. Not only is La Meridiana tranquil, but it comes with top-notch gastronomy.

Three Levels of Food and Wine: Perpetual in Rome

Perpetual is a newly opened spot in Rome boasting three levels complete with food laboratories, a wine bar, restaurant and bistro with big team of international chefs. Step inside for a burst of creativity and imagination.

Gourmet Gluten Free in South Tyrol at Alpen Palace

Eating gluten free in South Tyrol can be tricky, especially in the winter, when the…

Japanese + Italian Cuisine: Bistrot 64 in Rome, Italy

With a Japanese chef at the helm, Rome’s Bistrot 64 is a Michelin-starred restaurant with affordable prices and a fun mix of cuisines.

Best of Sun Peaks: Things to Do in a Canadian Ski Town Besides Ski

Yes, we love to ski, but we also love to eat and explore whatever ski…

NYC Dining: Legasea Seafood Brasserie

Tao Group’s Legasea Seafood Brasserie offering sustainable classic seafood fare that’s also approachable for the wallet in the heart of New York City.

Cooking on the rooftops of Florence: caramelized tomatoes!

Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking…

Chef Manuel Henrique Azevedo of LaSalette: Dungeness Crab Empadas

This Sonoma, California restaurant, LaSalette, headed up by Chef Manuel Henrique Azevedo serves delicious Portuguese…

NYC’s New Tropical Getaway: Broken Coconut

New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.

Avocado, Cream and Caviar by Amelia Restaurant in San Sebastián.

Amelia’s gastronomic proposal is based on quality and seasonal products cooked with fine technique. Paulo…

Skuna Bay – A Salmon for Every Season

A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.

NYC Dining at the Cape House, Brooklyn

Inspired by New England cuisine, Cape House serves clam shack favorites along with bar snacks, burgers, cocktails and beer in Bushwick.

Favorite Peruvian Restaurants in Florida

Get a taste of Peru right here in the US with these top Peruvian restaurants in Florida.

The Square Restaurant: 5-Star Hotel Dining in Belgrade, Serbia

The Square Restaurant in Belgrade, Serbia is proof that hotel dining fine dining can be truly impressive.

Clucking about Fried Chicken in Hawaii

Hawaii makes one think of pineapples and poi, but who would have thought a gas station makes delicious and crispy fried chicken in paradise.

Hotel Hassler: Where Roman History and Luxury Meet

Ask any Roman about Hotel Hassler and he will immediately tell you that it’s the most historical luxurious five-star hotel in Rome.

Five Places to Visit in Basque Country

There are many small towns worth exploring in the Basque region. Every foodie will have heard of San Sebastian and its vast array of pintxos bars and restaurants with Michelin stars. However, let’s widen the horizon and seek out the small coastal gems that the locals escape to.

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