Time to start making a dish list for that holiday menu! Whether for a potluck feast with friends, or a massive cookout in your own kitchen, pairings are essential to the success of any holiday meal! As the saying goes, “Food without wine is a corpse. Wine without food is a ghost.”
We at Honest Cooking, along with our partner Sugar Checked, are starting off your weekend right with a gift basket filled with sensible treats to help keep your January goals on track.
Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.
When it gets colder, cravings for hot, family-style meals become a frequent request. Spend no time slaving over the stove and all your time filling those bellies at the table with these slow cooker recipes for breakfast, lunch, or dinner.
CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
Denise Sakaki falls head over heals with wednesdays at Columbia Winery in Woodinville, Seattle. Welcome to one of the “Places We Love”.