Christian Delouvrier is the Executive Chef at La Mangeoire Restaurant in NYC. Born in Boulogne-Sur-Gesse in Gascony in the South of France, he discovered his passion for food and cooking at the age of 15, when decided to pursue cooking as a profession. Since then he has worked at famous restaurants like Café de la Paix, L'Archestrate, Maurice, Les Celebrites, Lespinasse and Essex House alongside legendary Chefs like Alain Ducasse and Alain Senderens. At La Mangeoire, Chef Delouvrier shows his love of food and focus on the techniques and ingredients that define French fare. He is also the author of the book Mastering Simplicity, a Life in the Kitchen.