Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp Cocktail), a classic Mexican…
Impress your guests (or your family for that matter) with these tasty, and visually stunning…
Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare…
Filled with a rich filling crab and lobster, this stuffed lobster tail recipe perfectly balances…
Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian…
The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how…
A two Michelin starred Chef and his quest for the perfect dashi, makes a gorgeous…
Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric…
Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister…
Alsace is known for its famous fairy-tale villages and wine ( Have you heard of…
A mere one hour drive from Copenhagen you’ll find one of the most idyllic and…
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.
These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste and sriracha.
Made In the a premium brand touted as the “Warby Parker” of cookware, teams up with James…
Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.
Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.
Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.
Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.
It’s the season of bridal showers, patio parties, graduation gatherings… check out these easy dip recipes that you can bring to the next event you. Don’t show up empty handed!
Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.
Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.
A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…
Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.
Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.
Loaded with meat or cheese or straight up colorful veggies, these multi-layered dips are the perfect appetizers to serve at your Super Bowl party. Get dipping!
These easy appetizers of waffle bites topped with rosemary apple butter are playful, elegant and delicious.
Soy sauce brings more than a salty flavor to a dish, it packs rich, umami notes that can’t be beat. Check out these four flavorful Super Bowl foods made even better thanks to soy sauce.
Guacamole. It’s great for game day dip, but it can be used for so much more than that. Check out these delicious dips, wraps and apps to make with guacamole.
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
These wine and cheese board ideas for fall will help you create a gorgeous charcuterie board that’s delicious, seasonal, functional and pairs well with wine.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.