Roasted Patatas Bravas Recipe
Spanish Tapas: How to Make Crispy Roasted Patatas Bravas

Crispy, golden potatoes, topped with a deliciously smokey tomato sauce with a slight kick, and a decadent aioli. Classic tapa perfection achieved without deep frying.

Pepinos Con Chile Y Limon Recipe
Pepinos Con Chile y Limon: Mexican Cucumbers with Chile and Lime

In Mexico this is a favorite snack for many, specially during the hot summer months. Cooling, refreshing, and with a delicious kick.

Savory Swedish Cheese Pancakes
Savory Swedish Cheese Pancakes

Topped with roe, red onion and crème fraîche, this savory Swedish pancake incorporates a unique cheese into the batter.

Okra Stir Fry
Bhindi Fry – Indian Okra Stir Fry

Let this Indian okra stir fry become your next go to vegetable summer appetizer, garnish for soups, or side dish for roti. 

Tuna and Watermelon Ceviche with Yuzu Aji Amarillo Tiger’s Milk

A vibrant Japanese-Peruvian inspired ceviche, where watermelon and tuna is quickly marinated in Yuzu Aji Amarillo Tiger’s Milk, and topped with edible flowers.

Prawn Cocktail with Marie Rose Sauce

This prawn cocktail recipe is fresh and beautiful, boasting a blushing color from the Marie…

Camarones Al Ajillo
Camarones al Ajillo

Camarones al Ajillo is deliciously tender and flavorful garlic shrimp.

Peruvian Quinoa Tabbouleh
Peruvian Inspired Quinoa Tabbouleh

The Quinoa Tabbouleh served at Inkaterra Machu Picchu Pueblo Hotel puts a Peruvian twist on…

Collard Green and Black Eyed Peas Croquettes
Collard Greens and Black-Eyed Pea Croquettes

If you love a good dish of collard greens with black-eyed peas in the winter, then why not try those same flavors in croquette form?

Red Wine and Honey Glazed Chorizo Bites Recipe
Red Wine and Honey Glazed Chorizo

Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.

Grilled Argentinian Provoleta Cheese Dip
Provoleta – Argentinian Grilled Cheese Spread

Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta.

Plantain Empanadas Casa Carmen
Casa Carmen’s Legendary Plantain Empanadas with Refried Beans
This recipe hails from the Matriarch of Mexican flavor: Chef Titita. Deemed the most popular…
Sweet and Spicy Red Pepper Jelly
Cheese’s Best Friend: Sweet and Spicy Pepper Jelly

The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.

Smoked Gouda and Bacon Dip
Party Food: Smoked Gouda and Bacon Dip

Creamy and loaded with bacon and smoked gouda, this warm dip is destined to be the star of your holiday party. Pair the appetizer with wine and you’re on the road to hosting success.

Tomato and Asiago Cheese Stuffed Meatballs
Tomato and Asiago Cheese Stuffed Meatballs

Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.

Chorizo and Cheese Croquettes
Chorizo and Cheese Croquettes

Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.

Malaysian BBQ Chicken Wings
Malaysian BBQ Chili Chicken Wings

These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.

Steak and Roasted Tomato Bruschetta
Blue Cheese and Parmesan Flank Steak Bruschetta

Steak and Roasted Tomato Bruschetta is a great appetizer and one that’s simple to make. Have a starter to dinner or your next party ready to go in no time!

Parsnip Latkes with Smoked Salmon
Parsnip Latkes with Smoked Salmon and Caviar

A deluxe take on latkes, mixed with parsnips and adorned with smoked salmon, creme fraîche, and caviar, it promises a night of delightful indulgence.

Crispy Paneer Pakoda Fritters
Crispy Paneer Pakoda Fritters

Fried twice, this paneer or cottage cheese comes out crispy and delicious. A perfect appetizer dish served with a sweet chutney.

Peruvian Scallops a la Chalaca

For a refreshing appetizer, serve fresh scallops with a bright onion, tomato, and lime juice topping.

Indian Inspired Cauliflower Kofta in Tomato Curry
Indian Inspired Cauliflower Kofta in Tomato Curry

These soft cauliflower kofta bites are inspired by falafel and served with a creamy tomato curry sauce. They’re perfect for entertaining, just open a red wine and you are set.

Smoked Salmon Cream Cheese Bruschetta

A perfect finger food that isn’t too heavy, check out these holiday-ready smoked salmon cream cheese bruschetta with just enough flavor and crunch.

Toasted Caprese Garlic Bread

Not only is this Toasted Caprese Garlic Bread full of flavor, but it’s also brimming with pops of color. It’s a feast for your eyes as well as your stomach!

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!

Stuffed Zucchini Blossoms
Ricotta Stuffed Zucchini Blossoms

Zucchini blossoms, picked in summer, are filled with a mix of Ricotta and Pecorino cheese, then lightly fried to perfection.

Burrata Nectarine Salad
Burrata Nectarine Salad by Chef Helene Henderson

A simple but delicious salad that follows the seasons and can be loaded with anything…

Mexican Shrimp Cocktail: Cóctel de Camarones

Embark on a flavor journey with Cóctel de Camarones (Mexican Shrimp Cocktail), a classic Mexican…

Dim Sum at Home: Nori Prawn Patties

Impress your guests (or your family for that matter) with these tasty, and visually stunning…

Bacon and Ranch Jalapeño Poppers

Upgrade your jalapeño poppers with a dash of ranch, with a recipe you can prepare…

Stuffed Lobster Tail - Southernmost Beach Resort
How to Make Stuffed Lobster Tail

Filled with a rich filling crab and lobster, this stuffed lobster tail recipe perfectly balances…

Prosciutto Topped Butternut Squash Fritters

Dianna Muscari serves up some delicious fritters that include two of the most iconic Italian…

Red Prawn Ceviche, Avocado, and Corn by Chef Antonio Romero

The chef and owner of Suculent in Barcelona, elBulli alumni Toni Romero teaches you how…

Dashi With Lobster Takoyaki, Sisho Tempura and Beluga Caviar By Chef Eric Vildgaard

A two Michelin starred Chef and his quest for the perfect dashi, makes a gorgeous…

Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood By Chef Eric Vildgaard

Most chefs use caviar as garniture on a dish, but not two-starred Michelin chef Eric…

Elevated Tomato Salad by Chef Andrew Clatworthy from TRIO

Chef Andrew Clatworthy shares the recipe of this outstanding tomato salad from TRIO Restaurant, sister…

Grilled Leeks with Parsley Puree by Chef Jonas Mikkelsen

A mere one hour drive from Copenhagen you’ll find one of the most idyllic and…

Bacon-Wrapped Pepper Poppers

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…

Chicken Wings Parmesan
Baked Garlic-Parmesan Chicken Wings

These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.

Hummus with Pickled Jalapeños

This Hummus with Pickled Jalapeños is super smooth, zippy, and tangy with a slow-warming kick of heat. Slather it on toast, crackers, or your favorite veggies.

Sriracha and Paneer Spring Rolls

These are not your usual spring rolls. Crispy and delightful for a party, these rolls are filled with paneer, a ginger-garlic paste and sriracha.

Thie Little Goat Went to Made In
Match Made In Culinary Heaven with Chef Stephanie Izard

Made In the a premium brand touted as the “Warby Parker” of cookware, teams up with James…

Roasted Tomatoes and Burrata

Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.

Fried Ravioli with Marinara Sauce
Fried Ravioli with Marinara Sauce

Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.

Buttered Chicken Sliders

A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.

Spring Appetizer: Whipped Beet Ricotta Dip with Lemon Zest and a Glass of Rosé

Invites to backyard barbecues and spring soirees are flowing in. Here’s the appetizer and wine to bring to each of the shindigs you are invited to. This easy whipped beet ricotta dip with a zing of lemon zest is the perfect pair with a cool glass of Meiomi rosé wine.

Deep-Fried Whole Belly Clams

Crispy, golden Deep-Fried Whole Belly Clams are crunchy, chewy and a little bit briny — all in one bite. Great with homemade tartar sauce and fries.

Vegan Jalapeño Queso Dip

Create a deceptively creamy, queso-like dip loaded with spicy jalapeños for dipping and drizzling on so many things.

Easy Dip Recipes to Bring to Spring Festivities

It’s the season of bridal showers, patio parties, graduation gatherings… check out these easy dip recipes that you can bring to the next event you. Don’t show up empty handed!

Where Elegance and Tranquility Meet: The Conrad Dublin

Twenty minutes from Dublin’s Airport, The award-winning Conrad Dublin is centrally located offering elegant accommodations while staying in Dublin.

Easy Prosciutto-Wrapped Avocado Bites

Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.

Asparagus, Goat Cheese and Prosciutto di Parma Crostini

Perfect for spring, these Asparagus, Goat Cheese and Prosciutto di Parma Crostini are easy enough for a quick bite for a friend or to serve a crowd.

Smoky Harissa Eggplant Dip

A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.

Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio

The Hilton Athens has a star in the kitchen named Executive Chef Kostas Athanasiou. Local…

Crispy Onion Pakoda

Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

Cheesy Mustard and Mushroom Toasts

Quick and easy, these Cheesy Mustard and Mushroom Toasts are made with sautéed mushrooms with Maille Old Style Mustard, fresh thyme and melted swiss cheese. Hearty, savory and vegetarian.

Red Carpet-Ready Popcorn and Wine Pairings for an Oscars Viewing Party

Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.

Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini

This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!

Beet Hummus Dip

A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.

Chefs’ Favorite Recipes for the Super Bowl

Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.