Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.
Whether you are hosting friends or just enjoying the Oscars on your own couch, these popcorn and wine pairings from Will and Coral Frischkorn of Cured in Boulder are about to knock your socks off. Sweet, salty and gourmet, each pairing will make your tastebuds sing.
This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.
Whether you’re a diehard football fan or just there for the commercials and food, a Super Bowl party requires a great snack line-up. It’s a given. Checkout these downright delicious game day recipes from renowned chefs and restaurants around the country to make your Super Bowl party a success.
Loaded with meat or cheese or straight up colorful veggies, these multi-layered dips are the perfect appetizers to serve at your Super Bowl party. Get dipping!
These easy appetizers of waffle bites topped with rosemary apple butter are playful, elegant and delicious.
Soy sauce brings more than a salty flavor to a dish, it packs rich, umami notes that can’t be beat. Check out these four flavorful Super Bowl foods made even better thanks to soy sauce.
Guacamole. It’s great for game day dip, but it can be used for so much more than that. Check out these delicious dips, wraps and apps to make with guacamole.
Crispy and delicious, Stuffed Bread Pakoda is a lip-smacking street food from Mumbai that is made of potato-stuffed bread that is then fried.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
Need a delightful party appetizer? Make and serve fried oysters with a deviled egg sauce from Chef Kevin Johnson of The Grocery. They’re perfect with a glass of bubbly!
These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.
Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
A chocolate dessert platter is impressive and appetizing for your guests and couldn’t be easier for you to pull together, even when you are busy.
These pull-apart stuffed rolls are like little calzone bites filled with spinach and sausage and warm melted cheese.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
This easy winter cheeseboard paired with Beaujolais wine makes holiday entertaining a snap. Plus, to sure to check out the recipe for a five-minute pomegranate chèvre cheeseball.
It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.
These mini hasselback potatoes are crispy and just the rite size to be served as a party appetizer. Rosemary and a Dijon mustard butter take these bites to the next level.
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Classic, well-made deviled eggs are the perfect bite to bring to any party this season.
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
These Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip are a delicious appetizer idea for the holiday season. Easy, crunchy finger food that everyone will love!
A great way to uplift your regular hummus, is to add a little smack of Maille Honey Dijon Mustard. This Honey Dijon Hummus could be your quick holiday appetizer.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Need a festive, delicious appetizer that also happens to be gluten-free? Look no further. These roasted sweet potato medallions are topped with a creamy blue cheese and a drizzle of zesty honey Dijon sauce.
This popcorn is not just for watching movies. It makes for a perfect party snack or appetizer with fun, crunchy texture and big flavor.
The holidays are getting closer and it’s time to entertain. These Prosciutto Wrapped Pears with Manchego are easy to make when last minutes guests arrive. They are two bites of sweet and savory heaven, especially when paired with a Beaujolais wine.
These wine and cheese board ideas for fall will help you create a gorgeous charcuterie board that’s delicious, seasonal, functional and pairs well with wine.
We’re all busy, but that doesn’t mean we can’t have a holiday appetizer that is stylish, classy and delicious. Enter, these easy, gluten-free zucchini rolls made flavorful with Dijon mustard.
Start Turkey Day festivities with an eclectic Thanksgiving Cheese Board. This seasonally-driven cheese board pairs beautifully with Vinho Verde wines, especially the white wine, Alvarinho Deu La Deu. Light and bright Alvarinho Deu La Deu is the perfect wine to open to begin a holiday gathering. Serve with a homemade Orange Cranberry Compote.
Serve up these fun finger food bites loaded with cheese carbs and more for your next game day gathering. The best part? All you will need is napkins.
Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Königsallee, known affectionately KO by locals is the Champs Elysses of Dusseldorf. With luxury brands…
Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.
If you didn’t think it could be done, think again! A cheese-less nacho cheese dip that is vegan and so surprisingly delicious.
Football season is here! Celebrate with these grilled garlic chicken wings featuring fresh summer herbs.
Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Just because it’s summer, doesn’t mean you can’t enjoy a nice bowl of soup. Especially if it’s chilled. This white gazpacho is perfect for a warm day.
Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.
Here is a quick and easy recipe for beef tartare from Nifty No. 20 – the best part is, you do not need to measure ingredients, go by your taste.
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy,…
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
Pimento cheese is a classic staple at celebrations and Southern lunches in general. Try this creamy, homemade version.
>Get dipping with this olive hummus recipe topped with chopped herbs and olives. It’s a stunning appetizer with fresh veggies and pita.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
This recipe for Sweet and Spicy Baked Sriracha Buffalo Chicken Wings is stunningly crispy and flavorful without being fried.