Delicious, Spanish-influenced Chorizo and Cheese Potato Croquettes, accompanied by a tangy, flavorful red wine sauce. Perfectly crafted for parties and a treat for every gathering.
Who doesn’t love a batch of cheesy, rich, and slightly spicy croquettes? These tasty morsels, with roots in France, are now a staple in various global cuisines, each putting its spin on the dish.
Our particular croquettes bring in elements from Spain, combining the robust flavor of chorizo, with the smoothness of the cheese, and a dusting of smoked paprika. They’re easy to handle, and each bite delivers a blend of textures – the outer crunch and the warm, creamy interior. We’re basically talking the perfect party food here folks.
To accompany these flavorful croquettes, a red wine sauce adds an exciting, and perhaps unexpected twist. Made from red wine, balsamic vinegar, and brown sugar, the sauce kicks in a sweet and sour touch. It cuts through the richness of the croquettes, turbo-charging the overall taste and balancing the flavors.
The final touch is to pair the croquettes with a well-chosen red wine. A Spanish red, such as a Rioja or Ribera del Duero, complements the chorizo‘s smoky notes and pairs well with the red wine sauce. Now, that’s what a food and wine pairing should look like!
Food addict turned food blogger with a love for cooking uncomplicated, gourmet recipes. I love creating food that is straightforward, relatable and will blow your friends and family away. I am the author of the food blog Cake 'n Knife, where you’ll find that fresh ingredients + unique flavors + love = gourmet food, every single time. For more, please visit: