Executive Chef Kostas Athanasiou of Hilton Athens Shares His Sea Bream Carpaccio byMichelle M. Winner1
Flourless Chocolate Cake and Coffee Mousse from Kendall-Jackson Pastry Chef Robert Nieto byMichelle M. Winner0
Delicious Beer Cocktail “Stormy Waters” From Hilton Hawaiian Village Waikiki Beach Resort byMichelle M. Winner2