Shutterstock: Natalija Sahraj
The refreshing, restorative beet root has been a culinary gem for a few years now. Beets have made the jump from the can of pickled roots on grandma’s shelf, to the county’s best menus in items like beet salad, purees and rich soups. At Mardi Gras time, from January to February parades roll down the streets in different sections of the city hosted by Krewes. Contrary to images on T.V. where lifting your top is the way to get beads; the large parades are too big to roll down Bourbon street in the French Quarter. What you are seeing are tourists who generally are inebriated- whooping it up. The parades are about tradition and order, and are a wonderful family event.
As for the beet, we thought to do a recipe reminiscent of the beads and baubles thrown from the floats. This Cinderella vegetable has certainly “arrived” in New Orleans. At the M Bistro at The Ritz Carlton New Orleans, patrons have made the Red and Gold Beet Salad a favorite at this beautiful Grande Dame hotel on Canal Street. 
The Ritz Carlton NOLA is a gracious beauty with a delightful secret for travelers who want more out of their luxury hotel stay. Tucked away within the 527 room hotel are 74 Ritz-Carlton Club Level rooms. At this private level there are snacks provided throughout the day, a library room to relax in, salon room, private elevator entrance to street, concierge and a dining area with beautiful food and treats offered throughout the day. Sometimes in The Club Lounge they offer this gorgeous beet salad. Lucky you. “Laissez Le Bon Temps Rouler”! Let the good times roll.
PrintFresh Chilled Beet Salad From The Ritz Carlton New Orleans
- Yield: 2-4 1x
Description
This beautiful salad is a guest favorite at The Ritz Carlton New Orleans.
Ingredients
- 2 small Red Beets
- 2 small Gold Beets
- 8 oz Goat Cheese
- 1 Orange, cut into segments without peel
- ½ cup Pecan Halves
- Small package of Micro Basil
- 8 Tablespoons of Balsamic vinegar
Instructions
- Steam or boil beets, tender but still with a little crunch.
- Cool and refrigerate.
- Cut into large cubes.
- Divide beets and all ingredients between plates.
- Drizzle with Balsamic vinegar.
- Category: salad
- Cuisine: American
Frequently Asked Questions
How do I properly roast the beets for the salad?
To roast the beets, wrap them in foil and place them in a preheated oven at 400°F for about 45-60 minutes, or until they’re tender when pierced with a fork.
What type of dressing pairs best with the baubles and beets salad?
A light vinaigrette made with olive oil, balsamic vinegar, and a touch of honey complements the earthy flavors of the beets beautifully.
Can I use canned beets instead of fresh for this salad?
While fresh roasted beets provide a better texture and flavor, you can use canned beets in a pinch; just be sure to drain and rinse them thoroughly before adding to the salad.
