Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
Main Dishes
Stick to your healthy eating plan that you made in January with this vegetarian lentil bolognese and enter for a chance to win a trip for two to Italy.
Grab a skillet and make this one-pan Italian sausage meal for dinner and enter for a chance to win a trip for two to Italy.
An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.
Give your leftovers a delicious second life with this easy flatbread paired with Pinot Noir wine.
A perfectly easy roast chicken recipe made extra flavorful with the addition of Dijon mustard.
Celebrate National Pinot Grigio Day with a cool, refreshing glass of wine paired with grilled fish tacos.
Get your spring eating on with this white pizza loaded with refreshing watercress greens.
Loaded with fresh vegetables and herbs, this green grilled cheese is layered with a dairy-free sliced cheese that still melts and stretches for edible vegan bliss.
Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema
With chili garlic sauce, peanuts, cilantro and more, try this Thai-inspired pizza is loaded with flavor and spice.
Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.
Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
It’s the season for german beers, beer brined pork chops, and making schnitzel.
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
This Chicken Pesto Sandwich is really good, though. It’s super simple and easy to make. All it takes is pesto, chicken, mozzarella cheese, bread and whatever kind of toppings you like and you have yourself a delicious sandwich that you didn’t have to get from a restaurant!
Looking for a less traditional and more adventurous Thanksgiving dinner, why not give a Churrasco with Creamy Papas Con Rajasa try?
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
Let’s face it, biting into a savory soft meatball brings so much joy. Here’s how to make Buca Di Beppo’s famous recipe at home.
The Chefs at Intercontinental Ko Samui, Thailand teach us to make an Allergy-Free version of Tom Kha Gai, a delicious chicken soup in coconut milk.
Celebrate autumn with a hearty pasta dish complete with Italian sausage.
This recipe uses a cheap grappa to create a delicious, drunken dish.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Put your fresh herbs to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.
Take your classic peanut butter and jelly sandwich to a new gourmet level with these 8 variations.
This summer, try pairing Portugese Vinho Verde with delicious warm weather dishes like this Salmon and Tuna Poke Bowl. Perfect for picnics, festivals and al fresco dining.
These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.
Take your grilled Caesar salad to a whole new level of summer. Grill your vegetables and top with an amazingly refreshing almond dressing. You won’t even miss the dairy!
Take your grilled Caesar salad to a whole new level of summer. Grill your vegetables and top with an amazingly refreshing almond dressing. You won’t even miss the dairy!
Paired perfectly with wine from Chile, inspire your summer barbecuing with a recipe for grilled Chilean chicken and a pebre sauce, similar to chimichurri.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
So tender, exquisitely seasoned, and dressed in a salad of bright-green herbs and crunchy seeds, this sous vide leg of lamb will stop the show at any special spring occasion.
Groove to this step-by-step video and recipe for delicious, creamy tortellini.
On a chilly spring day, we want a dish that is somewhere between hearty & refreshing. Try this lamb with spring asparagus, peas, and a lemon-mint yogurt.
Calling Louisiana home, David Kinch, the California-based chef, teaches us how to create a great Cajun gumbo.
Crispy, seasoned on the outside, tender and juicy on the inside. This is how you make the perfect, pink steak.
Everyone loves fried chicken when it is done right, tender and juicy on the inside with a perfectly crispy exterior. Here’s how to do it.
It’s an expensive cut, here’s how to perfectly cook a center-cut beef tenderloin. It’s sure to impress your guests.
Your holiday table is begging for something impressive, like a standing rib roast. Here’s how to make the dish perfectly.
No need to search out a carnival, learn how to make a corn dog at home. Plus, two more versions made with bratwurst or for breakfast.
Crispy-skinned, tender, smoky chicken is easy to create all year round, without a barbecue.
There is nothing like a rich broth filled with tender pork, chewy noodles and flavorful prawn on a cool day.
Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.
Tofu is marinated in a ginger glaze, crusted in sesame seeds and chili flakes, and pan-fried until crispy. Make this beautiful vegetarian dish with bold flavor and great texture.
The Carolina-style of barbecue sauce served with pork is characterized by the addition of Dijon mustard, said to come from German ancestors. Learn how to create this tangy, spicy sauce.
Learn the Sushi-chef secret of dry curing salmon. Then use the same process for a tender, delicious dish whether you are serving sashimi or baking the fish.
How do you like your ‘wich? Watch as three chefs embark on The Reuben Challenge and then you be the judge.
Recreate this stunning no-stove-required salmon crudo as a cool dish on a warm summer day.
Tender meat and crispy skin, there are few things better than a perfectly roasted chicken. Follow these tips, including injecting a brine into just the meat so it stays juicy throughout the cooking process.
Recreate the smoky, salty goodness of a clambake from the comfort of a home kitchen and translate the flavor even if you are far from the sea.
Practice makes perfect, especially with delicate raviolis and these chorizo and sage filled gems are worth it.
They are expensive to buy, quick to cook, and easy to mess up. Get the tips to successfully cooking scallops.
A bowl of comfort food happiness complete with pork belly, pork rind, and dark soy sauce for rich color.