Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.
I wanted to give you a sense of how the dough comes together, how to knead it, how to roll it out and how to cut it. And, to help keep it simple this recipe serves the pasta with garlic, oil, chili, parsley and Parmigiano-Reggiano cheese. The sauce is quick and simple and really all you need to make fresh pasta shine.
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