It’s still soup season and this Tuscan Potato Soup with sausage is perfect for warming you up.
Who needs takeout when you can have a steamy bowl of Miso-Coconut Noodle Soup on your table in no time? This super simple recipe is ready in less than 30 minutes. No muss no fuss, and kid approved!
This Split Pea Soup is a warming soup that can be on the dinner table in 30 minutes, thanks to your pressure cooker or Instant Pot. It has a rich split pea base with a wonderful smoked ham flavor running through it.
This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.
We made it through one Polar Vortex and if you live in the east or midwest, you know that another one is never too far off. Hunker down this weekend and stay warm, but you’ll need to do some (minimal) prep work first. Chef Amanda Cohen – the James Beard Award-nominated owner of NYC’s Dirt Candy – has complied some tips and tricks to tucking in while not breaking the bank with delivery costs. And as a Toronto native she’s a pro at battling the cold!
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.
This vegetarian Instant Pot Minestrone Soup with pasta and beans is a fast and healthy weeknight dinner that can be made in under 30 minutes. Cozy and comforting and perfect with a glass of Cavit Cabernet Sauvignon.
Hearty, cozy, meatless. This Indian red lentil soup, also known as Bombay Dal Soup, is made with warming spices that are commonly found in Indian cooking for a perfect meal on a cold day.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
It’s that time of year again where Peppermint Mochas are in season! And although going to a local coffee shop is fun, you can make your own Homemade Peppermint Mocha at home.
As a main dish or stellar side, this creamy mushroom and fennel polenta is a cozy dish we will be enjoying all winter long and pairing with a refreshing glass of Chardonnay.
A satisfying meal does not necessarily come in multiple courses. This middle eastern red lentil soup is a meal all on its own and will be sure to satisfy.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
Make this an interesting day by focusing on the food… and not your standard game-day-fare. No. We make dishes that are indigenous to the areas in the country where the teams are from.
So maybe you went a litle overboard with the Christmas cookies, or perhaps you over-imbibed on New Year’s Eve. No worries – we’re not here to judge. In fact, to help you kickstart your holiday recovery plan, we’ve gathered 15 clean eating recipes that are as delicious as they are healthful.
This Creamy Lobster Shrimp Stuffed Shells recipe is easy to make and is gorgeous enough to serve at any special occasion. Hint: Valentine’s Day is just around the corner…
For those who prepped for the hibernation season back in the fall, the time is ripe for enjoying the pickled and preserved ingredients that have been waiting to be popped out of those airtight jars. Here are five satisfying recipes that will add that tickle to your salivary glands.
As each annual festive season brings an abundance of delicious cocktails made with cinnamon, nutmeg and pumpkin, some of New York City’s most revered bartenders are bringing one of the most seasonal yet overlooked ingredients to the forefront; introducing creative ways of using pine in cocktails.
What to do when the champagne stops flowing? Sick of overly sweet, diluted cocktails? Bring in the New Year with margaritas! Here are five well done twists to the refreshing cocktail.
After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.
This season, make tea your go-to beverage when the temperatures drop down below. Here are a few hot tips to provide courtesy of ITMA (International Tea Masters Association)-certified tea sommelier and innkeeper Frankee Muller of Voss Inn Bed & Breakfast in Bozeman, MT.
Don’t wait till the New Year to get off to a great start. Even though the holidays are in full swing, there are alternative options to a holiday menu that are just as comforting and tasty.