These garlic cheddar biscuits are not only delicious, they are SO easy to make. All…
Grilled salmon tacos are not only delicious, they are dead simple and can be on the table in about fifteen minutes. The jalapeño-ranch dressing that tops them is so amazing that you’ll be putting it on everything.
This no-churn red, white, and blue ice cream with strawberries and blueberries doesn’t require an ice cream maker and only uses a few ingredients to make a cool and delicious dessert.
Eggplant and sourdough are perfect candidates for the grill and add great smokey flavor to a black rice salad full of eggplant, artichoke hearts, and sun-dried tomatoes with a beautiful tomato and basil stack.
Chattanooga, Tennessee may not be the first place that you think of when you think of haute cuisine or even of the “local food movement”