Our 10 Favorite French Fry Creations

When we’re craving something salty, we turn to one of these glorious French fry creations for a special treat.

Chefs Collective: Wald & Wiese Signature Dessert from Chef Christian Rescher

Overlooking the small but quaint village of Lech in Austria, is a luxury boutique by…

Steak Tartare on Grilled Bone Marrow and Pommes Soufflé by Chef Toni Romero

After finishing the last season in el Bulli as chef de partie, Toni Romero went to Maison Pic, in Valence (3 *Michelin) as a station chef as well; and nowadays he owns and runs Suculent Restaurant in Barcelona.

Three Sandwiches to Make with Thanksgiving Leftovers

It’s inevitable that after Thanksgiving, there will be leftovers. Check out these three easy sandwiches to make with that leftover turkey, cranberry sauce and stuffing. The best part? Each sandwich pairs easily with a Beaujolais wine.

Egg and Cheese-Filled Bread

Eggs with a runny yolk, fresh bread and cheese. What could be better? Dig into this Georgian-inspired egg-stuffed bread, also called khachapuri, that is loaded with cheese. It’s easier to make than you might think!

Fudgy Black Bean Brownies

These egg-free, vegan black bean brownies have a beautiful fudgy, rich texture thanks to black beans and apple sauce. Surprise a friend with some brownies and make them guess the secret ingredeints!

Frittata Sandwich

Need an easy packed lunch, breakfast to take on the go or a quick dinner? This frittata sandwich is here to save the day.

Grilled Potato Salad with Eggs

Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.

Elmhurst Puts a Healthy Spin on the Caribbean Peanut Punch

Check out this Caribbean favorite Peanut Punch recipe made with a healthy vegan Elmhurst nut milk. Refreshing and perfect for the warmer months.

Beef-Loaded Tribelli Pepper Nachos Bites

Swap out tortilla chips for these mini, sweet tribelli peppers loaded with ground beef, cheese and avocado. It’s the perfect appetizer for your Cinco de Mayo parties.

Mini Spring Herb Pavlovas

Revamp your pavlova recipes with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets.

Dairy-Free Coconut and Blueberry Sundae with Stanton Social

In honor of Autism Awareness month, TAO group restaurant Stanton Social shares a Caribbean inspired coconut and blueberry sundae recipe.

White Wine Cheese Fondue

Get cozy with this glorious cheese fondue made with Cavit’s Pinot Grigio white wine. Dip away!

Pinot Noir Caramel Sauce

Pamper yourself or someone you love with this decadent Pinot Noir caramel sauce. It’s so luxurious drizzled over ice cream, warm brownies and more.

Corn and Goat Cheese-Stuffed Tribelli Peppers

This crunchy, creamy stuffed pepper appetizer can be done in minutes and doesn’t require any cooking. Perfect for your next party or even packed up for a snack on the go.

How to Make a Perfect Naked Cake

Naked cakes popped up a few years ago and quickly became a huge trend. But these stripped cakes seem to be here to stay! Here’s how to make them.

Italian Sausage Skillet Paired with Cavit Riesling

Grab a skillet and make this one-pan Italian sausage meal for dinner and enter for a chance to win a trip for two to Italy.

Guacamole-Hummus Flatbread

An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.

Baked Prosciutto and Brie Bites and Pinot Noir

Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.

Leftover Holiday Flatbread

Give your leftovers a delicious second life with this easy flatbread paired with Pinot Noir wine.

Apple, Brie and Prosciutto Crostini

We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.

How to Make Sprigs in a Blanket

Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.

Sweet Potato Crostini: Three Ways

From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.

Ravioli Nachos

Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.

Double Mocha Ice Cream Cake

With a layer of cake and a homemade cappuccino ice cream layer, this double mocha ice cream cake is a perfect end-of-summer treat.

The Perfect Anchovy Mustard Vinaigrette

Never eat a boring salad again, thanks to this flavorful mustard vinaigrette dressing.

Mustard Marinated Filet Mignon

Take your steak to a whole new level with mustard.

Roasted Chicken and Vegetables

A perfectly easy roast chicken recipe made extra flavorful with the addition of Dijon mustard.

Lemon Blueberry Sweet Rolls

Totally sweet, these lemon blueberry sweet rolls are a blast to make for a special morning treat. You’ll be happy to lick the icing off your fingers.

National Pinot Grigio Day and Grilled Fish Tacos

Celebrate National Pinot Grigio Day with a cool, refreshing glass of wine paired with grilled fish tacos.

Baked Carrot Cake French Toast

The flavors of carrot cake meet French toast is in this baked version that can be prepped the night before and baked for a delicious morning brunch.

Five Awesome Toasts

Toast is trendy. Here’s how to make five sweet and savory toasts, perfect for breakfast, lunch or a snack.

Gluten Free Tiramisu With Ladyfingers

What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?

How to Make Spring Watercress Pizza

Get your spring eating on with this white pizza loaded with refreshing watercress greens.

Meet the Sweet Duo Behind Dessert Goals

Learn more about the founders and vendors of New York City’s first ever dessert festival, Dessert Goals.

Strawberry Muffins for Mom

Bring Mom a tray of these homemade strawberry muffins for a delightful breakfast in bed this Mother’s Day.

Green Grilled Cheese

Loaded with fresh vegetables and herbs, this green grilled cheese is layered with a dairy-free sliced cheese that still melts and stretches for edible vegan bliss.

Breakfast with Bonne Maman

This month, we will be bringing you favorite homemade breakfast and brunch recipes made special with Bonne Maman preserves.

Spring Steak Tacos

Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema

Thai Pizza

With chili garlic sauce, peanuts, cilantro and more, try this Thai-inspired pizza is loaded with flavor and spice.

Dairy-Free Potato Chocolate Truffles

Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.

Soft Pretzels

Better than anything you will buy at a pretzel stand in the mall or at a sports game, these salted soft pretzels are easy to make at home.

Eggs Ham and Cheese Breakfast Casserole

A complete breakfast of eggs, ham and hash browns all in one dish. Great breakfast to start the day or cut into portions & freeze for a great grab ‘n go breakfast on busy mornings.

Parmesan Roasted Yams

Need ideas for a simple and easy appetizer? Try these roasted yam slices topped with melted parmesan cheese!

Winter Chilean Seabass Soup by Avra Madison

Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?

Buckwheat Ravioli with Buffalo Ricotta

Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.

How to Make the Simply Satisfying Fettuccine Aglio e Olio

Fresh pastas with garlic and oil sounds almost too simple, but the finished product is so satisfying. Watch it come to life.

Tuscan-Style Roasted Chicken

Inspired by what the land produces, Tuscan chicken is roasted with simple vegetables for big flavors.

Crispy Baked Gnocchi with Zesty Lemon and Peas

After boiling, the gnocchi is baked in butter until browned. Then back to the oven with peas and finished with lemon zest and parmesan for a delightful dish.

Holiday Appetizers with Brussels Sprouts

Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.

Italian Amaretti Cookies

Ground almonds and a rich meringue make for delicious gluten-free cookies along side a cappuccino.

Pear and Gorgonzola Crostini

Whipped gorgonzola sits atop cradle crisp pears and sweet honey for an easy appetizer or gourmet lunch.

Beer Brined Pork Schnitzel

It’s the season for german beers, beer brined pork chops, and making schnitzel.

Cod Sandwich with Caper Aioli and Endive Salad

The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.

Caprese Bites

With only five ingredients, this caprese appetizer is easy and iconic.

Chicken Pesto Sandwich

This Chicken Pesto Sandwich is really good, though. It’s super simple and easy to make. All it takes is pesto, chicken, mozzarella cheese, bread and whatever kind of toppings you like and you have yourself a delicious sandwich that you didn’t have to get from a restaurant!

How to Make Chocolate Panforte

An array of nuts, candied ginger, winter spices, and dark chocolate make for a festive and delicious Italian dessert with a bit of crunch.

Braised Lamb Bites with Feta Thyme Sauce Paired with Cavit Select Red Blend Wine

Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine

Smoked Trout Bites Paired with Pinot Grigio

PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with…

Toasted Salted Peanut Granola

Grab this as you head out the door in the morning, or have as a snack when you need some extra energy. This salted peanut granola is a great topping to yogurt too.