Loaded with Mediterranean spices, fresh herbs, olive and the last of summer’s tomatoes, this baked tofu is a delight to devour.
A soft, moist cake with a delicate flavor. Ideal for dipping in milk, it is perfect also as a dessert after a light meal. In this recipe, pistachio is the ingredient that makes the difference.
Simple tomato sauce may sound boring, but it is a par for to measure skill. The trick is to have the right variety or combination of varieties of tomatoes.
Italian coffee is iconic. Here is thorough guide of what to order and where. Be sure to enjoy your morning cup with the delicious cocoa coffee cookies.
The gastronomic history of each country has its roots in a past that has shaped the culinary and cultural developments that have occurred in that land up to now.
It’s hard to think of salads in the cooler months that use seasonal produce and are still refreshing. This Italian-inspired side made with fennel, sesame seeds, pistachios and Parmigiano Reggiano is a great way to get your winter vegetables.
A delicious dish traditionally made by Sicilians, hand crafted with cheese and red pepper, that can be customized to incorporate other fine cheeses as well.
Wine vinegar (Aceto di vino) is one of the condiments of excellence in the Italian cuisine. After the fermentation and aging of the wine and vinegar, you get the Balsamic Vinegar of Modena, a typical product of Modena and Reggio Emilia (Northern Italy).
The Amalfi Coast and its stunning landscape with sights to live for. Enjoy a rare experience you will repeat much more than once, with plenty of food, too.