Now Reading
Dairy-Free Potato Chocolate Truffles

Dairy-Free Potato Chocolate Truffles

PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes.

Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.

Potato Chocolate Truffles from Honest Cooking on Vimeo.

Click the banner below for more delicious potato ideas.

See Also
Curried Potatoes and Cauliflower



Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup mashed potatoes (we used potatoes from dehydrated flakes, cold)
  • 1 1/2 cups dairy-free dark chocolate chips
  • 1/2 teaspoon vanilla
  • 1/8 cup Almond milk (or other dairy free creamy beverage)
  • Pinch of sea salt
  • Optional flavor additions: chili flakes for spice (lemon/orange zest)
  • Optional toppings: Coconut (cocoa powder, chopped nuts, sprinkles, turbinado sugar, matcha powder)

Instructions

  1. Over a double boiler, melt and combine the chocolate, vanilla, almond milk, and salt.
  2. Remove from heat and stir in the potatoes. If using any flavorings, add them now.
  3. Transfer to a plastic wrap-lined sheet pan and refrigerate/freeze until firm and cool to the touch. (should take about 15 minutes)
  4. Use a tablespoon to scoop and roll into balls. Coat in optional toppings
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

 

View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top