Bright and juicy fresh oranges were definitely a welcome surprise in the cold grey days…
Layers of rich chocolatey cake, toasted marshmallow filling, made from actual marshmallows and enrobed in a velvety swiss meringue buttercream loaded with graham cracker crumbs and just a hint of cinnamon. This layered s’mores cake is a sure showstopper.
The mix of red, white, and sweet potatoes with onions and fennel and a mix of cheeses make for a nutty, rich, and herbal side dish with garlic that is fit for any winter meal.
The original recipe has been around since the first world war and was most likely inspired by similar desserts like the Charlotte or the Trifle. And if there is an abundance of nectarines you don’t know what to do with, use them for this delicious recipe!
This chocolate tuxedo layer cake gets a splash of pink with a super fresh and flavorful strawberry mascarpone icing that finishes the dessert off with some major class.
Cookies made with brown butter and pistachios to compliment the sweet, bitter chocolate with rich nuttiness. They’re buttery, sweet, salty, and wonderful.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.