Wine Pairing: Brussel Sprout and Prosciutto Pizza with Sauvignon Blanc

This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.

Caramel Apple Rum Punch

It’s cool, refreshing, but loaded with spiced rum and sweet caramel apple sauce. This caramel apple rum punch screams of fall and we love it!

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