Just like ones from the donut shop, these glazed, homemade apple fritters are fried, sweet and so, so good.
An Austrian chef came up with this roasted beef roulade recipe that can be served with vegetable and potato filled dumplings to be a delightful comfort food meal.Read More →
Braised chicken thighs and baby artichokes over polenta make for a warm and comforting dish perfect for these cool months.Read More →
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.Read More →
Copenhagen is well-known for top gastronomy, but Adam Aamann’s great success shows that the food revolution of Denmark goes far beyond the Nordic luxury kitchens even though Aamann’s open sandwiches can easily be described as gourmet.Read More →
It may seem a tad early, but now is when we start planning our herb, fruit and vegetable gardens. Check out Darina Allen’s new cookbook that is helping us do it.Read More →
Hygge is that Scandinavian word that is all the rage. It simply means to be cozy and enjoying a purely joyful moment of comfort and relaxation either on your own or with good friends. Here are a few cozy, sustainable wines that help us enjoy a moment of hygge.Read More →
Check out these two appetizer spreads, roasted beet hummus and honey ricotta dip, that are light enough for your winter refresh, but still cozy and pair well with wine. A perfect reason to get together with a friend this season or even just stay in.Read More →
Let’s break away from the usual Chardonnays and Pinot Noirs. It’s a new year. A clean slate to try new wines and explore regions we may be less familiar with. But where to start? Check out these unique wines from the Alto Adige DOC.Read More →
Take your next party appetizer or casual happy hour at home to Italy. Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.Read More →
The Square Restaurant in Belgrade, Serbia is proof that hotel dining fine dining can be truly impressive.Read More →
Just because you’re trying to refresh your meals or get more whole foods into your diet doesn’t mean you have to give up wine. Here are our favorite fresh food and wine pairings for the new year.Read More →
From ginger shots to soothing chamomile tea, learn these healing food hacks to feel energized in honor of Rachel de Thample’s new book Vital Tonics and Soothing Teas.Read More →
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Struffoli are delicious hazelnut-sized fried balls of dough spruced up with orange and lemon zest. They’re a favorite Italian Christmas dessert.
As much as baking is fun it’s also quite time consuming and it’s especially…
Have a bit of red wine left in a bottle that has been open a tad too long? Make a totally decadent caramel sauce and drizzle it over your next slice of pie or bowl of ice cream.
A puff pastry crust, a cream cheese center, fresh fruit, and a toasted meringue topping make for a delicious dessert. Pair with wine for a refreshing duo.
SPONSORED POST: Sheep Thrills wines are made to impress. They’re big in flavor, light in…