Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.
Frequently Asked Questions
Can I use regular ricotta instead of buffalo ricotta for the filling?
Yes, you can substitute regular ricotta for buffalo ricotta, but the flavor and creaminess may differ slightly. Consider draining regular ricotta to achieve a similar texture.
What can I use if I can’t find beet greens for the filling?
If beet greens are unavailable, you can substitute with Swiss chard or spinach, which will provide a similar earthy flavor and texture.
How do I prevent the buckwheat dough from cracking while rolling it out?
To prevent cracking, ensure the dough is well rested and keep it covered with a damp cloth while you work with small portions at a time.
