This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.
This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. It’s great for making ahead of time, as the flavors only get better as it sits.
This hands-off Moroccan lamb meatball recipe comes together quickly and easily and it’s perfect for make-ahead meal prepping.
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
This is your guide to best Riesling wine pairings for Thanksgiving, Christmas, winter dinner parties and beyond.
If you’re looking for a new go-to weeknight chicken recipe, let this easy sheet pan curry chicken be it. It even comes with a serving of veggies thanks to the kale.
Stacked with fresh greens and a flavorful, homemade green olive-basil aioli, these white bean zucchini burgers are just the refreshing meal with tons of flavor that you need.
Is chicken your go-to weeknight meal when you don’t know what else to cook? Gussy up the usual bird with this spiced recipe served with cauliflower rice.
Perfect for anytime you need to be able to make a dessert in advance, this matcha panna cotta makes for a stunning color combination with raspberries and is so easy to prepare.
This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It’s quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company.
This simple cocktail, or virgin tea, recipe is a true crowd pleaser and easy to make pitchers of ahead of time, ice and serve at a party.
Let the grilling begin. A cool pasta salad receives some heat from red chili and bold Italian flavor from asparagus and sun-dried tomatoes.
This recipe adds a healthy twist to an Italian staple, by using gluten-free oats instead of breadcrumbs. The result is just as flavorful as the original.
These nori wraps are packed with healthy veggies–avocado, squash, cabbage–and topped with a miso tahini sauce. A great easy snack recipe!
Perfect with spaghetti or as a meatless appetizer, these vegetarian meatballs use red quinoa, lentils, and hemp seeds for great flavor and texture.
Loaded with flavor and probiotics, this roasted carrot soup is a winter delight with a unique miso addition and beautiful black sesame seeds.
An easy flavorful side dish, this brussels sprout gratin is topped with smoked cheddar cheese and loaded with filling quinoa.
A hearty Portuguese soup is packed with beans, linguica, and vegetables for a hearty one pot meal.
A simple, broiled striped bass is an quick weeknight fish to whip up. It’s packed with Provencal flavor of tomatoes, olives, garlic and capers.
With a Moroccan twist, this spiced eggplant caponata is perfect over pasta with sweet golden raisins and fresh parsley for a simple weeknight meal to serve a crowd of hungry friends.
Make a basic quinoa bowl with delicious chickpeas, currants and carrots, and top with a peice of salmon and a yogurt and tahini sauce for an awesome meal.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.