Now Reading
Delicious Veggie Filled Nori Wraps

Delicious Veggie Filled Nori Wraps

Avatar

These nori wraps are packed with healthy veggies–avocado, squash, cabbage–and topped with a miso tahini sauce. A great easy snack recipe!

1B3A2102

Like most of my favorite snacks, they are really just a vehicle for sauce. And this spicy tahini drizzle would make any veggie go down easily.

1B3A2091

The secret ingredient is chickpea miso, which gives the ground sesame a nice hint of sweet and saltiness. I didn’t have it on hand, so I violated one prong of Amie’s detox by adding the soy version. My jar is organic and GMO-free, but I should probably replace it with a chickpea-based brand for future spicy tahini drizzles. Either way though, the sauce is delicious!

From Eating Clean

See Also

Delicious Veggie Filled Nori Wraps

Phoebe Lapine
These nori wraps are packed with healthy veggies--avocado, squash, cabbage--and topped with a miso tahini sauce. A great easy snack recipe!
Servings 16 handrolls

Ingredients
  

  • 4 nori seaweed sheets
  • cut into 4-inch squares
  • ¼ small head red cabbage
  • very thinly sliced 1 large carrot
  • peeled and julienned
  • 1 small yellow summer squash
  • julienned 1 small cucumber
  • julienned 1 large ripe avocado pitted, peeled, and sliced

For the Spicy Tahini Drizzle:

  • 2 tablespoons freshly squeezed lemon juice
  • 1 ¼ tablespoons chickpea miso paste
  • 1 tablespoon raw tahini
  • 2 medjool dates pitted
  • 1 garlic clove minced
  • ¼ teaspoon crushed red pepper flakes
  • Water as needed to thin the drizzle

Instructions
 

  • To make the tahini: Combine all of the ingredients except the water in a blender. Blend, adding water 1 teaspoon at a time as you go, until the mixture becomes a thin sauce.
  • To make the wraps: Place the nori sheets on a flat surface.
  • Add a few pieces of cabbage, carrot, squash, cucumber, and avocado to each sheet. Top each pile of vegetables with a heaping tablespoon of the Spicy Tahini Drizzle, and then roll up the nori sheets into a tube shape.
  • Serve alongside the remaining sauce!

Notes

If you want the wraps to stick together when you roll them up, wet the sides of each sheet with a little water (you can just use your finger). I laid out my sheets like diamonds and placed the veggie piles vertically. Then all I had to do was tuck the bottom corner and fold the sides in to get little hand rolls.

 

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe Rating




© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top
0
    Your Cart
    Your cart is emptyReturn to Shop