These nori wraps are packed with healthy veggies–avocado, squash, cabbage–and topped with a miso tahini sauce. A great easy snack recipe!
Like most of my favorite snacks, they are really just a vehicle for sauce. And this spicy tahini drizzle would make any veggie go down easily.
The secret ingredient is chickpea miso, which gives the ground sesame a nice hint of sweet and saltiness. I didn’t have it on hand, so I violated one prong of Amie’s detox by adding the soy version. My jar is organic and GMO-free, but I should probably replace it with a chickpea-based brand for future spicy tahini drizzles. Either way though, the sauce is delicious!
From Eating Clean