The perfect accompaniment to a saucy dish. Let this light and airy, bread-like dough soak up what’s left on the plate to really complete your meal!
Naan is perhaps one of the most preferred Indian breads. I have yet to come across a person who does not like naan. This soft, and slightly chewy bread, makes a great accompaniment to any type of curry. With Naan on the side, one is sure to polish of every last bit of gravy. It is that good.
Until my teenage years, I believed that naan was something that could never be made without a tandoor. Hence, it could never be made at home. But all that changed when a classmate of mine got these yummy Naans from her house. At that moment, I realized that restaurant food can be made at home. And it can taste great if not better. 
There are different ways to make naan. It can be made by using yeast, which is the traditional method. It can also be made by using baking soda and/or baking powder. Which, I have heard that it is a quicker version but I am yet to try that method.
Like sandwiches, Naan can have different flavors and fillings. It can be flavored stuffed with potatoes, cheese, meat, or a simple, spiced, onion mixture. I have also read a few recipes, which had sweet fillings in them. I have used sesame seeds and chives on top to flavor this. But you can use cilantro, mint, chopped garlic, chopped green chilies, etc. With Naan, the sky is the limit. So you can really let your imagination run wild.
The naan can be enjoyed in many ways. It can be used in wraps, as a pizza base or you can enjoy it with a mughlai curry on the side. Do not be intimidated with the long preparation time. This delicious bread is worth every bit of the effort. Try making naan in the comfort of your home and find you own ways to enjoy.
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Naan Finished With Chives and Sesame Seeds
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Diet: Omnivore
Description
Light and airy naan bread, perfect for scooping up delicious sauces. A simple recipe for an impressive side.
Ingredients
- 5 oz (150 ml) Milk
- 1 tsp Yeast
- 1 tsp Sugar
- 1 lbs (500 gms) All purpose flour or maida
- 1 tsp Salt
- 6-8 tbsp Yogurt
- 4-5 tbsp Butter
- 1 tbsp White sesame seeds
- 1-2 tbsp Chives
Instructions
- Mix warmed milk with yeast and sugar. Stir until dissolved and let stand for 30 minutes, or until bubbly.
- In a large bowl, combine flour and salt; mix well. Make a well in the center; add melted butter, yogurt, and yeast mixture. Mix to form a rough dough.
- Bring together with your hands. Add more water if needed; dough should be soft and sticky.
- Knead on a lightly floured surface for 5–10 minutes, until smooth. Place dough in a lightly floured bowl, cover with a damp towel, and let rise for 1 hour, or until doubled in size.
- Once risen, transfer dough to work surface, punch down, and knead for 1 minute.
- Divide dough into 12 equal portions. Roll each into a 4-inch diameter circle. Sprinkle with sesame seeds and ½ teaspoon chives. Roll into a 6–7-inch oblong, using a little flour.
- Heat a griddle or skillet. Place naan, sesame seeds down, and cook until puffed.
- Turn and cook until puffed. Place naan over an open flame until golden brown on both sides.
- Repeat with remaining dough. Brush each naan with ghee or melted butter and serve immediately.
Notes
- For a richer flavor, use full-fat yogurt and melted ghee instead of butter.
- If your dough seems too dry, add a tablespoon of milk at a time until it becomes pliable.
- Store leftover naan in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 5
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
- Cholesterol: 10
Frequently Asked Questions
Can I substitute the chives with another herb?
Yes, you can substitute chives with cilantro, mint, or even chopped garlic for different flavor profiles.
What is the role of sesame seeds in the naan?
Sesame seeds add a nutty flavor and a slight crunch to the naan, enhancing its overall texture.
Is it possible to make naan without a tandoor?
Absolutely! This recipe allows you to make naan at home using a conventional oven or stovetop, so a tandoor is not necessary.
Awesome Preparation of The Very First Thing One Would Grab at The Table ‘Naan’