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Hein van Tonder

Hein is a Gourmet Hunter and Food Writer and Photographer in the beautiful city of Cape Town, South Africa. He has always loved food and photography is a relative new hobby. He uses his blog heinstirred.com to combine his love for photography with his other love, eating. He has fully embraced the food media world with his styling, photography and words being seen on various digital and traditional platforms.

Harissa Lemon Chicken

Crispy chicken skin, spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. That’s all it takes to make an easy, weeknight meal that will satisfy.

Furikake-Seasoned Fries with Wasabi Mayo

Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.

Orange Polenta Cake

I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…

Lemon Pistachio Cake

Made with rich almond flour and pistachios, this simply stunning cake is brightened with vibrant citrus and a lemon glaze.

Baked Camembert Focaccia with Dukkah and Honey

Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with any occasion you are preparing for.

Roasted Masala Chicken

Marinated in a yogurt sauce, roasted, then served with roasted potatoes, cool yogurt and coriander, and naan bread, this masala chicken is about to become a staple chicken recipe in your kitchen.

Lemon Ricotta Cake with Almonds

Citrus and almonds is a very popular pairing, elevated by the inclusion of ricotta. Lemon Ricotta Cake is proof of this delicious matchup.

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