A classic iced tea elevated by a medley of fruits and garnishes.
It does take some time to chill the tea it might be a good idea to do that the night before. I have not added any sugar to the mix as I do think the fruit adds enough sweetness.
For me the key is to serve it in short glasses so you can easily pick out a sweet, juicy piece of fruit after each sip.
For some fizz add a glass of soda water or to make it even more festive, top each glass with a bit of bubbly.Print
Hein is a Gourmet Hunter and Food Writer and Photographer in the beautiful city of Cape Town, South Africa. He has always loved food and photography is a relative new hobby. He uses his blog heinstirred.com to combine his love for photography with his other love, eating. He has fully embraced the food media world with his styling, photography and words being seen on various digital and traditional platforms.