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Smoked Trout Bites Paired with Pinot Grigio

Smoked Trout Bites Paired with Pinot Grigio

PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines.

Smoked Trout Bites Paired with Cavit Pinot Grigio from Honest Cooking on Vimeo.

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  • Small potatoes
  • Olive Oil
  • Salt
  • 8 oz Smoked Trout
  • 1/2 cup ricotta
  • 1 teaspoon lemon zest
  • Salt to taste
  • Garnishes: chopped red onion alfalfa sprouts, chives


  • Preheat oven to 400F.
  • Cut potatoes into 1/4 inch slices, toss in olive oil and season with salt. Spread out on a lined sheet pan and bake until tender and crispy on the edges. (Consider broiling to crisp at the end)
  • Meanwhile, combine ricotta, pinch of salt (if needed) and lemon zest.
  • Once the potatoes are out of the oven and slightly cooled, top with a scoop of ricotta and some flaked smoked trout.
  • Garnish with chopped red onions, alfalfa sprouts or chopped chives


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