Smoked Trout Bites Paired with Pinot Grigio from Honest Cooking on Vimeo.
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Smoked Trout Bites Paired with Pinot Grigio
- Total Time: 40 minutes
- Yield: 4 servings
Description
These smoked trout bites are a delightful appetizer featuring crispy potato rounds topped with creamy ricotta and flavorful smoked trout, perfectly paired with a glass of Pinot Grigio.
Ingredients
- 1 pound small potatoes
- 2 tablespoons olive oil
- Salt, to taste
- 8 oz smoked trout
- 1/2 cup ricotta cheese
- 1 teaspoon lemon zest
- Garnishes: chopped red onion, alfalfa sprouts, chives
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the small potatoes into 1/4 inch thick rounds.
- Toss the potato slices in olive oil and season with salt to taste.
- Spread the potato slices out on a lined baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and crispy on the edges. For extra crispiness, consider broiling for an additional 2-3 minutes.
- While the potatoes are baking, prepare the topping by mixing the ricotta cheese with lemon zest in a small bowl.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Top each potato slice with a piece of smoked trout and a dollop of the ricotta mixture.
- Garnish with chopped red onion, alfalfa sprouts, and chives before serving.
Notes
For best results, use fresh smoked trout from a reputable source. These bites are best served warm, but can be prepared ahead of time and assembled just before serving. If you prefer a stronger lemon flavor, add more lemon zest to the ricotta mixture. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 12 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 mg
Frequently Asked Questions
What type of smoked trout should I use for the bites?
For the best flavor, use high-quality, wild-caught smoked trout. You can find it at specialty seafood markets or in the canned section of some grocery stores.
Can I substitute the cream cheese in the recipe?
The topping is made with ricotta cheese, not cream cheese. You can substitute it with Greek yogurt for a lighter option, or a dairy-free ricotta if you have dietary restrictions.
What type of bread works best for the base of the Smoked Trout Bites?
The base for these bites is roasted potato slices, not bread. Slice the potatoes about 1/4 inch thick, toss with olive oil, and roast until tender and crisp at the edges before topping.