Nostalgic of childhood summers with the addition of a surprise tropical twist – TAO’s sexy restaurant located on the lower east side; The Stanton Social shares their coconut and blueberry sundae in an effort to support Autism Awareness Month.
Created by Celebrity Chef/Owner Chris Santos of Stanton Social – the recipe will transport you to the dreamy Caribbean islands. Where the flavors of the tropics make an ordinary sundae outstanding. This coconut blueberry sundae is not the typical sundae made with ice cream. Instead the base consists of sweet blueberry sauce, filled with mini bites of coconut cake. Then topped with a crunchy blue meringue crumble and optional whipped cream. Stanton Social makes this recipe dairy free by removing the ice cream, but keeps the creamy texture and taste by adding coconut milk to the recipe.
Coconut & Blueberry Sundae/Stanton SocialPrint
Throughout the month of April, TAO Group venues throughout America (New York, Los Angeles, Las Vegas) are offering blue food and drink items that support charitable donations: Autism Speaks. Every April, Autism Speaks kicks off World Autism Month beginning with UN-sanctioned World Autism Awareness Day on April 2. Joined by the international community, hundreds of thousands of landmarks, buildings, homes and communities around the world, light blue in recognition of people living with autism. Autism-friendly events and educational activities take place all month to increase understanding and acceptance and foster worldwide support.
For more information on TAO group visit taogroup.com.