This refreshing Watermelon and Lime Sorbet is super easy to make and you only need 2 ingredients for this sweet summer dessert.
I still had so much watermelon left over after last weeks Grilled Watermelon Salad!
I decided that the only logical option was to create another new recipe! 
And since last weeks recipe was a savory warm salad I decided to go in the opposite direction this week.
So I decided to create a frozen Lime Watermelon Sorbet that will keep you cool in this rising heat.
The crazy thing is that summer doesn’t even start until next week.
So I kind of feel like I’m jumping the gun with all of these extra summery recipes.
But hey, I’ve already started planning my fall recipes for August, so if I don’t start summer early I may accidentally skip it completely and go straight to fall!
And while I love fall with all my heart, I try to enjoy each season as it comes. Although that won’t stop me from sharing apple and pumpkin recipes in August.
Honestly, I ate a pumpkin muffin 2 weeks ago & I couldn’t stop brainstorming new fall recipes.
But since I just said that I try to enjoy each season in its own time, I probably should stay true to my word & focus on this Watermelon Sorbet.
So here are a few tips to help your sorbet turn out perfectly.
The condition your watermelon starts out in will affect its outcome. So avoid over ripened or mealy watermelon.
If your watermelon isn’t sweet, to begin with, it isn’t going to magically sweeten itself in the freezer. Sad but true.
Taste the blended watermelon before freezing, if it needs sweetening just add a little bit of your favorite sweetner (sugar, honey, ect.), a little at a time, until it’s perfect.
Give your sorbet plenty of time to freeze properly. Freezing time will be affected by a variety of factors, such as the material of container you freeze it in, the depth of the container, & how cold your freezer is, to begin with.
Don’t want to scoop out frozen Lime Watermelon Sorbet? Pour the watermelon mixture into popsicle molds instead for extra easy ready-to-go servings.
I hope you enjoy your Watermelon Sorbet as much as we do!
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Watermelon and Lime Sorbet
- Total Time: 5 minutes
- Yield: Serves 4
- Diet: Gluten-Free, Vegan, Vegetarian
Description
Cool and refreshing, this vibrant sorbet is the perfect summer treat. Easy to make with just frozen watermelon and lime.
Ingredients
- 5 cups (1183 ml) Watermelon Balls
- 3-4 tbsp Lime
- Mint
Instructions
- Combine 5 cups of frozen watermelon and 3 tablespoons of lime juice in a blender or food processor.
- Blend until a shaved ice consistency is reached.
- Taste and add 1 more tablespoon of lime juice, if desired, blending thoroughly.
- Serve immediately, topped with mint, or freeze for a firmer texture.
Notes
- For a smoother sorbet, let the blended mixture sit for 5-10 minutes before freezing to allow the ice crystals to soften.
- If your watermelon is not very sweet, add a tablespoon or two of simple syrup or agave nectar to taste.
- Store the sorbet in an airtight container in the freezer for up to 2 weeks. Allow to soften slightly at room temperature before scooping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20
- Sodium: 1
- Fat: 1
- Unsaturated Fat: 1
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What type of watermelon works best for this sorbet?
Choose a sweet, ripe watermelon that is not overripe or mealy for the best texture and flavor in your sorbet.
How do I know if my watermelon is sweet enough for the sorbet?
Before using, taste a small piece of the watermelon; if it isn’t sweet, the sorbet will not be sweet either after freezing.
Can I add other ingredients to the Watermelon and Lime Sorbet?
While the recipe is simple with just watermelon and lime, you can experiment with a splash of lime juice for added tang, but avoid adding sweeteners if your watermelon is already sweet.
