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Liz Berg

My mom was an amazing cook, but she wasn’t much of a baker. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. My love of baking began in my childhood kitchen. I married a chocoholic and together we had 3 children with plenty of sweet teeth. I started my blog in 2010 to chronicle my baking journey.

Baked Enchilada Casserole

This hearty, spicy, not to mention EASY, Turkey Enchilada Casserole is perfect comfort food and so tasty. A perfect way to use up leftover turkey or chicken.

Cémoi Chocolate Dessert Board

A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.

Delightfully Rich Cheesecake-Filled Carrot Cake

This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.

Best Brioche Cinnamon Rolls

Buttery, brioche dough makes these cinnamon rolls the best ever. Roll them up with a cinnamon filling, bake and drizzle with an easy icing for a spectacular treat.

Homemade S’Mores Pie

This S’mores Pie has a graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential treat.

Mocha Chocolate Cupcakes

A touch of coffee in the cupcakes and frosting is just what your next batch of cupcakes needs. Serve up these mocha chocolate cupcakes at your next gathering.

Fudge Brownie Cheesecake

This Fudge Brownie Cheesecake is a perfect special occasion dessert. Each layer alone is incredibly delicious, but all together, they make for a rich, chocolate stack.

Apricot Glazed Ribs

Get the perfect cook on your next batch of ribs in the oven. These apricot glazed ribs are true beauties- spicy, sweet, and sticky.

How to Make Pita Bread

We’re banding together for a virtual progressive dinner. Our meal today is focused on Middle Eastern fare, and I’ve baked up some Homemade Pita Bread for the table.

How to Make Spaetzle

Thin, crispy German egg noodles are so easy to make, especially with the right tools. In only thirty minutes, here’s how to do it.

Puff Pastry Caramel Apples

Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.

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Sky High Lemon Meringue Pie

Easily made anytime of the year, but especially loved in summer, a lemon pie with a tall meringue is a perfectly bright and tangy dessert.

Buttery Blueberry Streusel Squares

Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.