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Tessa Fisher

Tessa F., baking enthusiast and school counselor, adopted a gluten-free diet to eliminate severe migraines. Tessa's success has inspired her to share her love of gluten-free baking using natural, seasonal, whole ingredients. Find more of her recipes on the blog Salted Plains.

Monster Cookies with Almond Butter

These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.

Chocolate Ganache and Raspberry Brownies

A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.

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Gluten Free Hand Pies

These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.