Gluten-Free Olive Oil Chocolate Chip Cookies made with almond flour, olive oil, maple syrup, and chocolate chips. A chocolate chip cookie recipe you’ll love.
I absolutely love an easy cookie recipe. There’s really nothing more satisfying. Quick to whip up, consumed even faster. Win win.
And at one time or another I’ve probably said they were each my favorite cookie recipe. All true.
But these vegan gluten-free chocolate chip cookies made with olive oil have reached favorite status. And for good reason.
Made with only 5 main ingredients and one bowl, you’ll have these cookies in the oven in under 10 minutes.
The outcome is a slightly soft, slightly chewy dairy-free chocolate chip cookie. Egg-free and grain-free as well.
And you won’t miss a thing!
Click HERE for the recipe.
Tessa F., baking enthusiast and school counselor, adopted a gluten-free diet to eliminate severe migraines. Tessa's success has inspired her to share her love of gluten-free baking using natural, seasonal, whole ingredients. Find more of her recipes on the blog Salted Plains.