A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
There is nothing like a slice of banana bread. As a self-proclaimed lover/hater of bananas, throw some in a baked good and I’ll be the first in line for a bite.
Add some tahini into that banana bread and I might not want to share.
I have a growing love of tahini (have you tried my chocolate tahini cookies?) and the nutty flavor it lends to both sweet and savory foods.
That nutty flavor coupled with the nutritional benefits of tahini—high in calcium, B vitamins, vitamin E, and other minerals—makes this gluten-free tahini banana bread all the better.
As with the majority of recipes here, this bread is refined sugar-free. Sweetened with a small amount of maple syrup, the recipe relies heavily on the sweetness that overly ripe bananas provide.
Making this recipe? I’d love to see! Tag your creations on Instagram with #saltedplains!Print
Tessa F., baking enthusiast and school counselor, adopted a gluten-free diet to eliminate severe migraines. Tessa's success has inspired her to share her love of gluten-free baking using natural, seasonal, whole ingredients. Find more of her recipes on the blog Salted Plains.