Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
By Tessa Fisher
These cranberry apple crumble bars are on my list to make and take this holiday seaon. Somewhere between a crumble, a crisp, and pie, these bars come together easily. The hardest part of the recipe is waiting for the bars to chill, making them a perfect recipe to make the night before a holiday gathering. Ooey gooey and full of cinnamon spice, the bars are vegan, refined sugar-free, and pair oh-so-well with vanilla ice cream or coconut whipped cream.
Tessa F., baking enthusiast and school counselor, adopted a gluten-free diet to eliminate severe migraines. Tessa's success has inspired her to share her love of gluten-free baking using natural, seasonal, whole ingredients. Find more of her recipes on the blog Salted Plains.