Grab an ice cube tray to use as molds and easily whip up your very own crunch bars with chocolate and rice cereal.
With a desire to have a gluten-free, dairy-free candy option around that has simple ingredients and is even simpler to make, these mini crunch bars were first on my list. Just like those crispy Nestle crunch bars, these individual serving size versions mimic the original. 
You’ve probably seen food videos with those ice cube tray hacks. You can really use them for so many things! I thought that they would be perfect vehicles for making mini chocolate crunch bars, and turns out, they were.
Here’s what you need:
MINI CRUNCH BARS INGREDIENTS
Dairy-free chocolate chips
Coconut oil or almond butter
Gluten-free rice cereal
Ice cube tray
So, you can easily make a batch tonight and have crispy, chocolatey candies in the morning.
Check out the recipe here.
Frequently Asked Questions
Can I use peanut butter instead of almond butter in the Homemade Crunch Bars?
Yes, peanut butter can be used as a substitute for almond butter, but it may alter the flavor slightly.
What type of rice cereal should I use for the crunch bars?
Make sure to use a gluten-free rice cereal to keep the recipe gluten-free, as some brands contain gluten.
How long should I let the crunch bars set in the ice cube tray?
Allow the bars to set in the ice cube tray for at least 30 minutes in the refrigerator to ensure they hold their shape.
