Sponsored Post: It’s the perfect time of the year to remember to be a little sweeter. Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more often. We’ve partnered with the North Carolina SweetPotato Commission to bring you some sweet inspiration.
From sweet to savory, these sweet potato crostini are dressed to impress. Discover three delicious way to serve this appetizer that is perfect for a party or to share with a friend.
Plus, the North Carolina SweetPotato Commission is hosting a giveaway! Enter below for a chance to win not one, but TWO Vitamix blenders. One for you and one for a friend. Now that’s pretty sweet. 
Frequently Asked Questions
What toppings can I use for the Sweet Potato Crostini: Three Ways?
You can use a variety of toppings such as herbed cream cheese, caramelized onions, or crumbled feta to enhance the flavor of the sweet potato base.
How do I prepare the sweet potatoes for the crostini?
Start by roasting the sweet potatoes until they are tender, then mash or slice them as needed before spreading them on toasted bread.
What type of bread works best for the crostini?
A crusty baguette or ciabatta works well, as they can hold up to the toppings without becoming soggy.
