Easy Spinach and Mushroom Cauliflower Pizza – very quick to make with Green Giant’s Cauliflower Pizza crust, cheese, fresh spinach and mushrooms. Perfect for a healthier, effortless meal.
These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
Check out this perfect winter charcuterie spread for the cold weather. It can be packed up with charcuterie pinwheels if you’re hitting the slopes or served by a cozy fire.
Quick to make, full for flavor, and great for a side or main dish this gruyere and brussels sprouts gratin is baked in a delightfully cheesy sauce that everyone will love.
Dig into a slice of this decadent and beautiful dessert, perfect for chocolate lovers. This triple chocolate tart is layered with a chocolate graham cracker crust, chocolate filling and chocolate ganache, finished with fresh berries.
This vegetarian goat cheese sandwich is packed with sweet apples, spinach, strawberry jam and creamy Chevre D’Argental goat cheese on a whole grain bread. It can be ready in less than 5 minutes and is the perfect sweet and savory combo to pack and take to work or school.
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.
This raspberry panini is pressed until crispy on the outside and filled with warm raspberry preserves and cream cheese on the inside. In only five ingredients and five minutes, you could have a delicious brunch treat.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Golden, oven roasted potatoes become tender and flavorful when baked with spices and then served at breakfast or as a dinner side with a smokey chipotle adobo sauce.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Don’t turn on the oven this summer, make this homemade prosciutto pizza with dough cooked on the grill and topped with tomatoes, arugula and white balsamic.