PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Cavit Pinot Grigio for a perfect summer meal.
It is finally starting to warm up here. Memorial Day weekend is just around the corner. Really??? This means only one thing – grilling. But did you know that you can use a pizza stone and bake your pizza on the grill? I like this method and I prefer it in the summer. It works great.
Of course you can bake a pizza on a pizza stone in the oven, just use whatever method works best for you. I’m a huge fan of homemade pizza. Store-bought dough is ok, but whenever I have the time, I like to make it myself.
I use a cold rising pizza dough recipe, which works great, if you plan in advance and make the dough the night (or the day) before you need it.
And the best part – my husband and I enjoyed this spinach and Havarti pizza with some Cavit Pinot Grigio. A chilled glass of Pinot Grigio pairs perfect with this Havarti pizza. Simple, light and delicious meal for a relaxing summer evening.
Pinot Grigio is one of my favorite kinds of white wine. And Cavit wines are great quality. Did you know that May 26 is National Pinot Grigio Day?
Cavit first introduced Pinot Grigio into the United States back in 1977 and as a national push to increase the awareness of the variety, is introducing National Pinot Grigio Day every Friday before Memorial Day.
Let’s celebrate National Pinot Grigio Day! Let’s celebrate Memorial Day with Cavit Pinot Grigio and this delicious Spinach And Havarti Pizza.
Hi, I’m Lyubomira (people call me Mira). I have background in construction engineering and design, but recently discovered my new passion – cooking and food photography.I try to share simple, straightforward recipes, fast to prepare with widely available ingredients.