Spinach and Havarti Pizza

This crispy-crust pizza is brushed with garlic olive oil, topped with spinach and creamy Havarti cheese and baked on a stone. Pair it with Pinot Grigio for a perfect summer meal.

Frequently Asked Questions

What type of dough should I use for the Spinach and Havarti Pizza?

You can use store-bought dough, but for the best results, it’s recommended to make your own cold rising pizza dough the night before.

Can I bake this pizza on a regular oven instead of a grill?

Yes, you can bake the pizza on a pizza stone in your oven if you prefer that method.

What should I brush on the crust before baking?

Brush the crust with garlic olive oil for added flavor before adding the toppings.

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About the Author
Lyubomira Lsl

Hi, I’m Lyubomira (people call me Mira). I have background in construction engineering and design, but recently discovered my new passion – cooking and food photography.I try to share simple, straightforward recipes, fast to prepare with widely available ingredients.

Lyubomira Lsl has been a contributor to Honest Cooking since 2014.

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