PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal.
This meal of Spiced Lime Shrimp And Turmeric Cauliflower Rice, this meal comes together super quick – within 15 to 20 minutes, with prep!
I prepped the curry base of coconut milk, turmeric, coriander, cumin, and smoked paprika before dropping in the shrimp and letting it cook for about 4-5 minutes and finishing it off with lime juice. As I had picked up some packages of already “riced” cauliflower from the grocery store, I simply sautéed the cauliflower rice with some onion, garlic, turmeric, mustard seeds and peas for about 8 minutes. This Spiced Lime Shrimp And Turmeric Cauliflower Rice pair so well with a chilled glass of Cavit Pinot Grigio.
Hailing from northern Italy, Cavit wines are crafted with quality, honoring their region. Cavit first introduced Pinot Grigio into the United States back in 1977 and is introducing National Pinot Grigio Day to be every Friday before Memorial Day, with the first National Pinot Grigio Day being the 26th of May, 2017.
I am a healthy food lover - and tricking my loved ones into eating their veggies disguised as treats is my specialty! I am also a graphic designer by day and blogger by night and a mom 24/7!