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National Pinot Grigio Day: Spicy Lime Shrimp


  • Author: Shashi Charles
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal.


Ingredients

Scale

SPICED LIME SHRIMP

  • 1 lb large (frozen deveined and peeled shrimp (with tail on))
  • 2 tspns lime juice
  • 2 tspns smoked paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1/4 cup coconut milk (I used full fat)
  • olive oil
  • salt and pepper to taste

TURMERIC CAULIFLOWER RICE

  • 8 cups cauliflower rice (in packages in vegetable section)
  • 4 cloves garlic (chopped)
  • 1 yellow onion (chopped)
  • 1/2 cup green peas
  • 1 tsp turmeric
  • 2 tspns mustard seeds
  • salt and pepper to taste
  • cilantro for garnish
  • olive oil

Instructions

SPICED LIME SHRIMP

  1. Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
  2. Add olive oil to a pan over medium heat.
  3. Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
  4. Add the large shrimp into pan and also add the lime juice
  5. Garnish with cilantro and enjoy.

TURMERIC CAULIFLOWER RICE

  1. Add olive oil to a pan and then add in the onion and saute
  2. Add in the garlic and mustard seeds.
  3. When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
  4. Season with salt and pepper and enjoy with Spiced Lime Shrimp.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
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