What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
By Lauren Hutchens
Baker by Nature 
20-Minute Spicy Sriracha Ramen Noodle Soup
This spicy bowl of comfort is immediately elevated by the addition of a poached or fried egg. Top with cilantro for added freshness. Get the recipe here.
Bon Appetit
Rice Bowl with Fried Egg and Avocado
A simple rice bowl is the perfect match for an egg topping. We love breaking the yolk and mixing the entire egg evenly throughout. Get the recipe here.
The Iron You
Quinoa Kale Pesto Bowls with Poached Eggs
Looking for a simple lunch? Pesto, quinoa, and egg make for an ultra-nutritious, filling combo. Get the recipe here.
Martha Stewart
Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto
Crispy, cheesy pizza crust is the ideal base for a gorgeous runny egg. Been looking for an excuse to eat pizza for breakfast? This is it. Get the recipe here.
Cafe Delites
Salmon and Avocado Caesar Salad
Who doesn’t love a good caesar salad? This one comes with a twist—salmon, avocado and you guessed it, an egg! Get the recipe here.
Pickled Plum
Kimchi Udon Stir Fry
Hearty bacon, fresh chopped scallions and a fried egg make for an ultra-satisfying noodle stir-fry. Get the recipe here.
Pinch of Yum
Spaghetti Marinara with Poached Eggs
A poached egg brings creamy richness to classic pasta dishes like spaghetti with marinara. Get the recipe here.
Cookie and Kate
Savory Steel Cut Oatmeal
Give it a try—you’ll never look back. Get the recipe here.
Baker by Nature
Sriracha and Cheddar “Jucy Lucy” Burger
A spicy twist on the traditional Jucy Lucy. All of the iconic melty, gooey goodness courtesy of melted cheese AND an egg topping. Get the recipe here.
Dishing Up the Dirt
Polenta Bowl with Garlicky Squash and Kale
You can swap these veggies out for whatever you have on hand. Just don’t forget the egg—it’s a fantastic pairing for rich, creamy polenta. Get the recipe here.
This article has been posted with permission and originally appeared as, “10 Delicious Egg-Topped Entrées” on Relish.
Frequently Asked Questions
How do I poach an egg for the ramen noodle soup?
To poach an egg, bring a pot of water to a gentle simmer, add a splash of vinegar, and crack the egg into a small bowl. Gently slide the egg into the water and cook for about 3-4 minutes until the white is set but the yolk remains runny.
What type of rice is best for the rice bowl with fried egg and avocado?
For the rice bowl, short-grain or medium-grain rice works well as they tend to be stickier and hold together nicely, complementing the creamy avocado and runny egg.
Can I use any type of pesto for the quinoa kale pesto bowls?
Yes, you can use any type of pesto you prefer; however, a traditional basil pesto or a kale pesto would pair beautifully with the quinoa and poached egg for a balanced flavor.
