Click here for the recipe: https://cookinglsl.com/key-lime-macarons-recipe/
Frequently Asked Questions
What can I do if my lime curd is too runny?
If your lime curd is too runny, try cooking it a bit longer over low heat while whisking constantly until it thickens. Make sure to use enough egg yolks and butter as they help with the thickening process.
How do I know when my macaron shells are ready to be baked?
You can tell your macaron shells are ready to bake when they have formed a smooth, dry skin on the surface after resting for about 30-60 minutes. Gently touch the tops; if they feel dry and don’t stick to your finger, they’re ready.
Is it necessary to use key limes in the lime curd for the macarons?
While key limes provide a distinct flavor, you can use regular limes if key limes are unavailable. Just adjust the sweetness accordingly, as regular limes can be slightly more tart.
