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I’ve made these for years now, adding Worschestershire sauce as well. When my grandkids tried them, not realizing they contained no mayonnaise, they gobbled them up. Reply
Inside Amisfield: Vaughan Mabee’s Wild and Unforgettable New Zealand Dining Experience byVelimir Cindric3
I’ve made these for years now, adding Worschestershire sauce as well. When my grandkids tried them, not realizing they contained no mayonnaise, they gobbled them up.
Looking delicious! Love the idea of using humus!