These refreshing watermelon margaritas are about to be the drink of the summer.
As a side dish or light lunch, this turmeric cauliflower is roasted in whole steak slices an served with an easy avocado-yogurt sauce. A bright, flavorful, veggie meal.
This smoothie bowl doesn’t actually have jelly in it, but all the juicy fruits combines with peanut butter makes it taste just like a peanut butter and jelly sandwich.
It is safe to say, the poke craze has hit the continental US. So what is it? (By the way it’s pronounced “po-kay”) Poke is a raw fish salad that Hawaiians have been making for centuries, even if they didn’t call it by the specific name of “poke” at the beginning. Hawaii is a vastly multicultural place, and each cultural group and even each family had their own special version. So there are Hawaiian interpretations, Japanese interpretations and more. Tuna seems to be the most traditional main ingredient, but there are versions out there that use salmon, shrimp or even tofu.
Sweet potatoes and carrots are tossed in tahini dressing before being roasted and served with figs, walnuts, feta, and fresh mint and basil. A beautiful vegetarian side dish.