Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.
By Rebekah Hubbard
Seafood can be daunting to cook at home. It’s mysterious. It’s uh… fragrant. It’s sometimes a little more pricey. But the best part is that most seafood does best with really simple preparations.
These beautiful things were another Lenten dinner for us. They are simple to steam in a flavorful broth and are great to serve with a crusty bread.Print
I'm the writer and photographer at PDXfoodlove.com. I love living in Portland, Oregon and the lifestyle in the beautiful Pacific Northwest.