Now Reading
Stout Beer Brownies with Ganache

Stout Beer Brownies with Ganache

Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.

Stout Beer Brownies with Ganache

Let me tell you, I was expecting these brownies to be good, but they are serious business. The dense brownie batter will remind you of a flourless chocolate cake. The glossy ganache is made with IRISH CREAM, so yes, it tastes like whiskey, cream and chocolate. It’s fabulous.

Stout Beer Brownies with Ganache

Bake them now, bake them all year long, but be sure to Pin this recipe so you can make them special for St. Patrick’s Day.

See Also

Get the recipe for the ganache here.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stout Beer Brownies with Ganache


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rebekah Hubbard

Description

Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.


Ingredients

Scale

Brownies

  • 6 oz. stout beer (Guinness works great!)
  • 8 oz. good bittersweet chocolate
  • 1 stick of butter (softened)
  • 1 1/2 cups sugar
  • 5 eggs (lightly beaten)
  • 1/2 cup plus 1 Tbsp. AP flour
  • 3/4 cup. cocoa powder

For the ganache:

  • Click the link above for the recipe.

Instructions

  1. Grease a 9×9 inch baking dish, then line it with parchment paper. Grease the inside of the parchment paper as well. Preheat the oven to 350 degrees.
  2. In a small saucepan, bring the beer to a boil and reduce by about 2/3. Allow to cool while you work on the rest of the recipe.
  3. Cream the butter and sugar in the bowl of a stand mixer or with a hand mixer. Next, beat in eggs one at a time, and finally add the beer.
  4. Stir the flour and cocoa in by hand, until just blended. Transfer to the baking dish and bake for about 30 minutes, or until a tester inserted halfway into the middle of the pan comes out clean. Allow to cool completely.
  5. Make the ganache. See link above.
  6. Smooth ganache over the top. Allow 15-20 minutes to set up completely
  • Category: Baking, Brownies, Chocolate

 

View Comment (1)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top